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Chicken burgers are often celebrated for their light, juicy texture and adaptability. Unlike their beefy counterparts, chicken burgers can be seasoned and customized to suit a wide array of culinary preferences, making them a blank canvas for flavor exploration. With the addition of fresh ingredients and bold flavors, these burgers can easily become the star of your meal.

White Cheddar & Spinach Chicken Burgers

Elevate your burger night with these delicious White Cheddar & Spinach Chicken Burgers! Made with ground chicken, fresh spinach, and melty white cheddar, each bite is bursting with flavor. Easy to prepare in just 30 minutes, these juicy patties are perfect for grilling or pan-frying. Serve them on toasted buns with your favorite toppings for a meal the whole family will love. Get ready to enjoy a tasty twist on a classic burger!
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Ingredients
  

1 lb ground chicken

1 cup fresh spinach, chopped

1/2 cup shredded white cheddar cheese

1/4 cup breadcrumbs (panko for extra crunch)

1 clove garlic, minced

1 small onion, finely chopped

1 egg

1 teaspoon Dijon mustard

1 teaspoon Worcestershire sauce

Salt and pepper to taste

Optional: burger buns, lettuce, tomato slices, and your favorite condiments

Instructions
 

Prepare the Mixture: In a large bowl, combine the ground chicken, chopped spinach, white cheddar cheese, breadcrumbs, minced garlic, onion, egg, Dijon mustard, Worcestershire sauce, and a pinch of salt and pepper.

    Mix Well: Use your hands or a spatula to gently mix all the ingredients until just combined. Be careful not to overwork the mixture to keep the burgers tender.

      Form Patties: Divide the mixture into 4 equal portions and shape them into patties, making a slight indentation in the center for even cooking.

        Preheat the Grill or Pan: Heat a grill or skillet over medium heat and lightly grease with cooking spray or oil.

          Cook the Burgers: Place the patties on the grill or pan. Cook for about 5-7 minutes on each side or until they reach an internal temperature of 165°F (75°C) and are golden brown.

            Toast the Buns: If desired, lightly toast the burger buns during the last minute of cooking for extra texture.

              Assemble: Place each cooked chicken burger on a toasted bun. Top with lettuce, tomato, and any other condiments you prefer.

                Serve: Enjoy your delicious White Cheddar & Spinach Chicken Burgers warm!

                  Prep Time: 15 min | Total Time: 30 min | Servings: 4