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In today’s fast-paced world, finding time to prepare a delicious meal can feel like a daunting task. However, the right recipe can transform a hectic evening into a culinary delight without consuming your precious time. Enter the Spicy Garlic Shrimp Tacos—a dish that not only comes together in a flash but also bursts with vibrant flavors that will tantalize your taste buds. This recipe is perfect for busy weeknights or casual gatherings, offering a delightful combination of succulent shrimp, fresh produce, and zesty spices that will impress anyone at your table.

Two Weeks Of Easy Dinner Recipes (30 minutes or less) - Homemade Mastery

Try these Spicy Garlic Shrimp Tacos for a quick and flavorful dinner that’s ready in just 20 minutes! Toss shrimp with garlic, chili powder, and spices, then cook until perfectly pink. Serve on warm corn tortillas topped with shredded cabbage, creamy avocado slices, and fresh cilantro. Don’t forget the lime wedges for an extra burst of flavor! Perfect for busy weeknights when you crave something zesty and satisfying. Enjoy a taste of the sea!
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Ingredients
  

1 pound large shrimp, peeled and deveined

3 tablespoons olive oil

4 cloves garlic, minced

2 teaspoons chili powder

1 teaspoon cumin

1/2 teaspoon paprika

Salt and pepper, to taste

8 small corn tortillas

1 cup shredded cabbage

1 avocado, sliced

Fresh cilantro, for garnish

Lime wedges, for serving

4 boneless, skinless chicken thighs

2 tablespoons olive oil

1 lemon, juice and zest

2 teaspoons dried Italian herbs (oregano, basil, thyme)

2 cups mixed vegetables (bell peppers, zucchini, asparagus)

Salt and pepper, to taste

Fresh parsley, for garnish

12 oz penne pasta

1 can (14 oz) crushed tomatoes

1 cup heavy cream

3 cloves garlic, minced

1 teaspoon dried basil

1/2 teaspoon onion powder

Salt and pepper, to taste

Fresh basil, for garnish

Grated Parmesan cheese, for serving

4 salmon fillets

1/4 cup teriyaki sauce

2 cups broccoli florets

1 cup cooked rice (white or brown)

1 tablespoon sesame oil

1 teaspoon sesame seeds, for garnish

Green onions, chopped for garnish

Instructions
 

In a bowl, toss the shrimp with olive oil, minced garlic, chili powder, cumin, paprika, salt, and pepper until well coated.

    Heat a skillet over medium-high heat and add the shrimp. Cook for 2-3 minutes on each side or until they turn pink and are cooked through.

      While the shrimp cooks, warm the corn tortillas in a separate pan or microwave until soft.

        Assemble the tacos by placing the shredded cabbage on each tortilla, followed by the shrimp, avocado slices, and a sprinkle of fresh cilantro.

          Serve with lime wedges on the side for squeezing over the tacos.

            Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

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                Quick One-Pan Lemon Herb Chicken & Veggies 🍋🍗

                  In a large bowl, combine olive oil, lemon juice, lemon zest, Italian herbs, salt, and pepper. Add chicken thighs and marinate for 10 minutes.

                    Heat a large skillet over medium heat. Add the marinated chicken thighs and sear for 4-5 minutes on each side until golden brown.

                      Add mixed vegetables to the skillet, stir to combine, and cook for an additional 5-7 minutes or until the chicken is cooked through and vegetables are tender.

                        Garnish with fresh parsley before serving.

                          Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

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                              Creamy Tomato Basil Pasta in a Jiffy 🍝🍅

                                Cook the penne pasta according to package instructions. Drain and set aside.

                                  In the same pot, combine crushed tomatoes, heavy cream, minced garlic, dried basil, onion powder, salt, and pepper. Bring to a simmer and cook for 5 minutes.

                                    Add the cooked penne back into the pot and toss until well coated with the sauce.

                                      Serve with fresh basil and grated Parmesan cheese on top.

                                        Prep Time: 5 minutes | Total Time: 20 minutes | Servings: 4

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                                            Teriyaki Salmon & Broccoli Bowl 🍚🐟

                                              Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

                                                Place salmon fillets on the baking sheet. Brush with teriyaki sauce and bake for 12-15 minutes or until cooked through.

                                                  Meanwhile, steam broccoli florets in a pot over boiling water for 5-7 minutes until tender.

                                                    In a large bowl, mix cooked rice with sesame oil. Divide rice into bowls, top with salmon and steamed broccoli.

                                                      Garnish with sesame seeds and chopped green onions before serving.

                                                        Prep Time: 5 minutes | Total Time: 20 minutes | Servings: 4

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                                                            These quick dinner recipes are perfect for a busy schedule, providing you with delicious meals that come together in 30 minutes or less! Enjoy!