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Tuscan cuisine is renowned for its rich flavors, rustic ingredients, and heartwarming dishes that evoke the essence of the Italian countryside. With a focus on fresh produce, quality meats, and traditional cooking techniques, Tuscan meals bring a sense of comfort and simplicity to the table. Among the many delightful offerings from this vibrant region of Italy, Tuscan Chicken Pasta stands out as a creamy, satisfying dish that beautifully combines the best of its culinary heritage.

Tuscan Chicken Pasta Recipe

Indulge in the flavors of Italy with this creamy Tuscan Chicken Pasta! This quick and easy dish combines tender chicken, fresh spinach, juicy cherry tomatoes, and a rich creamy sauce, all tossed with penne pasta. Ready in just 30 minutes, it’s perfect for a weeknight dinner! Top with Parmesan cheese and fresh parsley for an extra touch. Dive into this delicious recipe today to elevate your mealtime with a taste of Tuscany!
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Ingredients
  

12 oz penne pasta

2 tablespoons olive oil

1 lb boneless, skinless chicken breasts, cut into strips

3 cloves garlic, minced

1 cup cherry tomatoes, halved

1 cup spinach, fresh

1 cup heavy cream

½ cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain and set aside.

    Sauté Chicken: In a large skillet over medium heat, add the olive oil. Once hot, add the chicken strips, seasoning with salt and pepper. Cook until golden brown and cooked through, about 5-7 minutes. Remove chicken and set aside.

      Prepare Sauce: In the same skillet, add garlic and sauté for about 1 minute until fragrant. Add cherry tomatoes and cook until they start to soften, about 3-4 minutes.

        Add Spinach and Cream: Stir in the spinach until wilted. Then, pour in the heavy cream and Italian seasoning. Bring to a gentle simmer.

          Combine Ingredients: Add the cooked chicken back to the skillet, followed by the drained pasta. Gently toss to combine, and then mix in the Parmesan cheese, ensuring the pasta is coated in the creamy sauce. Adjust seasoning with salt and pepper as needed.

            Serve: Plate the Tuscan chicken pasta and garnish with freshly chopped parsley for a pop of color and flavor. Enjoy!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4