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Breakfast is often referred to as the most important meal of the day, and for good reason. It sets the tone for the day, providing us with the energy we need to tackle our morning tasks. Among the plethora of breakfast options, pancakes hold a special place in cultures around the world. From fluffy buttermilk pancakes to savory crepes, this versatile dish has become synonymous with comfort and indulgence.

The Most Amazing Chocolate Pancakes

Indulge in the ultimate breakfast treat with these amazing chocolate pancakes! Made with a rich blend of cocoa, chocolate chips, and sweet sugars, they are fluffy and irresistible. Perfect for a cozy brunch or a special morning, these pancakes are quick to prepare and can serve the whole family. Top them off with whipped cream, fresh berries, or maple syrup for an extra special touch. Enjoy a chocolatey twist on a classic that everyone will love!
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Ingredients
  

1 cup all-purpose flour

1/3 cup unsweetened cocoa powder

1/4 cup granulated sugar

2 tablespoons brown sugar

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1 large egg

1 cup milk (or almond milk for a dairy-free option)

1/4 cup vegetable oil (or melted coconut oil)

1 teaspoon vanilla extract

1/2 cup chocolate chips (dark or semi-sweet)

Optional toppings: whipped cream, fresh berries, maple syrup, or more chocolate chips

Instructions
 

Mix Dry Ingredients: In a large bowl, combine the flour, cocoa powder, granulated sugar, brown sugar, baking powder, baking soda, and salt. Whisk together until well blended.

    Prepare Wet Ingredients: In another bowl, beat the egg and then add the milk, vegetable oil, and vanilla extract. Whisk until combined.

      Combine Mixtures: Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix; it's okay if some lumps remain. Fold in the chocolate chips, ensuring they are evenly distributed.

        Preheat the Pan: Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.

          Cook the Pancakes: Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface (about 2-3 minutes), then flip with a spatula and cook for another 1-2 minutes until the other side is set and slightly crispy.

            Serve Warm: Stack the pancakes on a plate and serve hot topped with whipped cream, fresh berries, maple syrup, or additional chocolate chips as desired.

              Prep Time, Total Time, Servings: 15 minutes | 20 minutes | Serves 4 (about 8 pancakes)