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Welcome to the vibrant and flavorful world of Tex-Mex cuisine, where every dish tells a story through its bold flavors and fresh ingredients. Among the many culinary delights this genre offers, the Tex-Mex Chopped Chicken Salad stands out as a quintessential representation of the cuisine’s vibrant spirit. This salad is not just a simple mix of greens; it’s a colorful celebration of taste and nutrition that can easily transition from a light lunch to a hearty dinner.

Tex-Mex Chopped Chicken Salad

Looking for a fresh and flavorful salad that screams Tex-Mex? Try this Tex-Mex Chopped Chicken Salad! Packed with diced chicken, black beans, corn, cherry tomatoes, and avocado, this salad is as nutritious as it is delicious. Toss everything together with a zesty lime dressing and top with cheddar cheese and cilantro for an extra kick. Perfect for a quick lunch or dinner, serve it with crispy tortilla strips for added crunch. Enjoy this vibrant dish in just 15 minutes!
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Ingredients
  

2 cups cooked chicken breast, diced

1 can (15 oz) black beans, drained and rinsed

1 cup corn kernels (fresh, frozen or canned)

1 cup cherry tomatoes, halved

1 red bell pepper, diced

1 avocado, diced

1/2 cup red onion, finely chopped

1 cup shredded cheddar cheese

1/4 cup fresh cilantro, chopped

1 jalapeño, finely diced (optional, for heat)

1 lime, juiced

1/4 cup olive oil

1 tsp cumin

1 tsp chili powder

Salt and pepper to taste

Tortilla strips for garnish (optional)

Instructions
 

Prepare the Dressing: In a small bowl, whisk together the lime juice, olive oil, cumin, chili powder, and a pinch of salt and pepper until well combined. Set aside.

    Combine the Salad Ingredients: In a large bowl, add the diced cooked chicken, black beans, corn, cherry tomatoes, red bell pepper, avocado, red onion, and jalapeño (if using). Gently toss to mix all the ingredients well.

      Dress the Salad: Pour the prepared dressing over the salad mixture, and toss everything together until all ingredients are well coated with the dressing.

        Add Cheese and Herbs: Gently fold in the shredded cheddar cheese and chopped cilantro into the salad, ensuring even distribution.

          Season and Serve: Taste and adjust the seasoning with more salt, pepper, or lime juice as needed. Serve immediately, garnished with tortilla strips for added crunch if desired.

            Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4