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As the sun shines brighter and the days grow longer, summer beckons us to indulge in its freshest offerings. One of the quintessential desserts that encapsulates the essence of this vibrant season is the Strawberry Peach Crisp Delight. This delightful treat combines the juicy sweetness of ripe strawberries and peaches, topped with a crunchy, buttery crisp that has become a favorite for both casual gatherings and special occasions.

Strawberry Peach Crisp

Elevate your dessert game with this Strawberry Peach Crisp Delight! Fresh strawberries and peaches come together in a sweet, juicy filling, topped with a buttery oat crisp that’s baked to golden perfection. This easy recipe takes just 15 minutes to prep and is sure to impress at any gathering or cozy night in. Serve it warm with a scoop of vanilla ice cream for an irresistible treat! Perfect for summer gatherings or any time you crave something delicious.
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Ingredients
  

For the Fruit Filling:

2 cups fresh strawberries, hulled and sliced

2 cups fresh peaches, pitted and sliced

1/4 cup granulated sugar

1 tablespoon lemon juice

1 tablespoon cornstarch

1 teaspoon vanilla extract

For the Crisp Topping:

1 cup rolled oats

1 cup all-purpose flour

1/2 cup brown sugar, packed

1/2 teaspoon cinnamon

1/4 teaspoon salt

1/2 cup cold unsalted butter, cut into small cubes

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Fruit Filling: In a large mixing bowl, toss together the sliced strawberries, sliced peaches, granulated sugar, lemon juice, cornstarch, and vanilla extract until the fruit is well coated. Transfer the fruit mixture to a greased 9x13 inch baking dish.

      Make the Crisp Topping: In a separate bowl, combine the rolled oats, flour, brown sugar, cinnamon, and salt. Mix thoroughly. Add the cold butter cubes to the dry ingredients, and use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs.

        Assemble the Crisp: Evenly distribute the crisp topping over the fruit filling in the baking dish, covering the fruit completely.

          Bake: Place in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the fruit is bubbling around the edges.

            Cool and Serve: Once done, remove from the oven and let it cool for about 10-15 minutes. Serve warm, optionally topped with vanilla ice cream or whipped cream.

              Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 8