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To create a truly mouthwatering Spicy Jalapeno Chicken, it’s essential to understand the role of each ingredient. The interplay of flavors and textures is what makes this dish special, so let’s break down the key components that come together to create a culinary masterpiece.

Spicy Jalapeno Chicken

Elevate your dinner game with this Spicy Jalapeno Chicken recipe! Bursting with flavor, this dish features tender chicken thighs marinated in a zesty blend of jalapenos, garlic, and aromatic spices. Perfect for grilling, it takes just 40 minutes to prepare and serves 4. Serve it with lime wedges and your favorite sides for a delicious meal that packs a spicy punch. Enjoy a taste of the southwest in the comfort of your home!
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Ingredients
  

1.5 lbs boneless, skinless chicken thighs

3 fresh jalapenos, finely chopped (seeds removed for less heat)

4 cloves garlic, minced

1 medium onion, finely chopped

2 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon ground cumin

1 teaspoon chili powder

½ teaspoon salt (or to taste)

½ teaspoon black pepper

Juice of 1 lime

Fresh cilantro for garnish

Instructions
 

Marinate the Chicken: In a large bowl, combine the chopped jalapenos, minced garlic, chopped onion, olive oil, smoked paprika, ground cumin, chili powder, salt, black pepper, and lime juice. Mix well to create a marinade.

    Add the chicken thighs to the bowl, ensuring they are completely coated in the marinade. Cover and let it marinate in the refrigerator for at least 30 minutes, or ideally, 2 hours for maximum flavor.

      Preheat the Grill: If using a grill, preheat it to medium-high heat. If using a grill pan, heat over medium heat on the stovetop and lightly oil the surface.

        Cook the Chicken: Remove the chicken from the marinade and shake off any excess. Grill the chicken thighs for about 6-7 minutes per side, or until they are cooked through and have nice grill marks. The internal temperature should read 165°F (74°C).

          Rest and Slice: Once cooked, remove the chicken from the grill and let it rest for 5 minutes. This allows the juices to redistribute. Slice the chicken thickly or serve whole.

            Garnish and Serve: Garnish with fresh cilantro, and serve with lime wedges and your favorite sides, such as rice, tortilla chips, or a fresh salad.

              Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings