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Banana fritters are a delightful treat that embody the perfect balance of sweetness and comfort, making them an irresistible snack or breakfast option. Originating from various culinary traditions worldwide, these fritters typically consist of ripe bananas mixed into a batter and then fried until golden brown. Their crispy exterior and soft, sweet interior create a satisfying contrast that appeals to both children and adults alike.

Skillet Banana Fritters

Indulge in these Heavenly Skillet Banana Fritters that are pure comfort food! Perfect for breakfast or dessert, this easy recipe combines ripe bananas with a fluffy batter, creating golden-brown fritters that are crispy on the outside and soft on the inside. With just a handful of ingredients, including walnuts for a delightful crunch, dust them with powdered sugar and serve warm with maple syrup for a delicious treat. Ready in just 30 minutes!
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Ingredients
  

2 ripe bananas, mashed

1 cup all-purpose flour

1/2 cup sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon cinnamon

1/4 teaspoon salt

1/2 cup buttermilk (or milk with 1 tsp lemon juice)

1 large egg

1 teaspoon vanilla extract

1/2 cup chopped walnuts (optional)

Oil for frying (about 1/4 cup)

Powdered sugar for dusting

Maple syrup for serving

Instructions
 

In a large mixing bowl, combine the mashed bananas, buttermilk, egg, and vanilla extract. Mix until smooth.

    In another bowl, sift together the flour, sugar, baking powder, baking soda, cinnamon, and salt.

      Gradually fold the dry ingredients into the wet ingredients, stirring until just combined. If using, fold in the chopped walnuts.

        Heat a large skillet over medium heat and add a thin layer of oil (about 2 tablespoons). Once the oil is hot, reduce the heat to medium-low.

          Using a tablespoon or an ice cream scoop, drop spoonfuls of the batter into the skillet, leaving space between each fritter.

            Cook for about 3-4 minutes on one side, or until bubbles form on the surface and the edges look set. Carefully flip and cook for an additional 2-3 minutes until golden brown.

              Remove the fritters and place them on a paper towel-lined plate to absorb excess oil. Repeat the process with the remaining batter, adding more oil as necessary.

                Once all fritters are cooked, dust with powdered sugar and serve warm with maple syrup.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4