Go Back
As the warm months approach, salads become a staple in many households, providing a refreshing and light meal option that can be both satisfying and nutritious. They are the perfect way to incorporate an array of fresh ingredients, making them not only delicious but also visually appealing. Among the myriad of salad options, the Zesty Southwest Chicken Salad stands out as a flavorful and vibrant choice. This salad combines a medley of textures and tastes, making it a delightful dish for lunch, dinner, or even as a party appetizer.

Quick Southwest Chicken Salad

Try this delightful Zesty Southwest Chicken Salad for a burst of flavor in every bite! Made with shredded rotisserie chicken, black beans, corn, fresh veggies, and ripe avocado, this dish is nutritious and satisfying. Tossed with a zesty lime dressing, it's perfect for a quick lunch or a vibrant side at gatherings. Prep takes just 15 minutes, making it an easy and delicious choice for any day of the week. Enjoy the southwest flavors that everyone will love!
Print Recipe Pin Recipe

Ingredients
  

2 cups cooked rotisserie chicken, shredded

1 cup canned black beans, rinsed and drained

1 cup corn kernels (frozen or fresh)

1 bell pepper (red or yellow), diced

1 cup cherry tomatoes, halved

½ cup red onion, finely chopped

1 avocado, diced

¼ cup fresh cilantro, chopped

Juice of 2 limes

1 teaspoon chili powder

1 teaspoon cumin

Salt and pepper to taste

½ cup ranch dressing (optional) or a light vinaigrette

Instructions
 

In a large mixing bowl, combine the shredded rotisserie chicken, black beans, corn, bell pepper, cherry tomatoes, red onion, diced avocado, and chopped cilantro.

    In a separate small bowl, whisk together the lime juice, chili powder, cumin, salt, and pepper. This will be your dressing.

      Pour the dressing over the salad mixture and toss gently to combine, ensuring all the ingredients are well coated.

        If desired, add the ranch dressing or vinaigrette to the salad and mix lightly.

          Taste and adjust seasoning if necessary. Serve immediately or refrigerate for about 30 minutes to let the flavors meld.

            Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4-6