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Butter chicken, or Murgh Makhani, has become a cornerstone of Indian cuisine, adored by people around the globe for its sumptuous flavors and velvety texture. The dish is a delightful fusion of tender chicken pieces simmered in a creamy tomato-based sauce, enriched with aromatic spices that transport your taste buds straight to the heart of India. For those who love the taste of restaurant-style butter chicken but lack the time for lengthy preparations, this quick and easy version is an absolute game-changer. In just 30 minutes, you can create a comforting and satisfying meal that's perfect for busy weeknights or special gatherings.

Quick & Easy Homemade Butter Chicken

Discover the joy of making Quick & Easy Homemade Butter Chicken in just 30 minutes! This creamy and flavorful dish is made with tender chicken, a rich tomato sauce, and aromatic spices. Perfect for a weeknight dinner, it pairs beautifully with basmati rice or warm naan. With simple ingredients like garlic, ginger, and garam masala, you’ll love this delicious recipe that's sure to impress your family and friends. Give it a try and enjoy a taste of India at home!
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Ingredients
  

1 lb (450g) boneless chicken, cut into bite-sized pieces

1 tablespoon vegetable oil

1 medium onion, finely chopped

3 cloves garlic, minced

1 tablespoon ginger, minced

1 can (15 oz) tomato sauce

1 cup heavy cream

2 tablespoons butter

2 tablespoons garam masala

1 tablespoon ground cumin

1 teaspoon chili powder (adjust to taste)

Salt to taste

Fresh cilantro, chopped (for garnish)

Cooked basmati rice or naan bread (for serving)

Instructions
 

In a large skillet, heat the vegetable oil over medium heat. Add the chopped onions and sauté until they are soft and translucent, about 5 minutes.

    Stir in the minced garlic and ginger, cooking for an additional minute until fragrant.

      Add the chicken pieces to the skillet, seasoning with salt, chili powder, garam masala, and cumin. Cook the chicken until it is browned on the outside and cooked through, about 7-10 minutes.

        Pour in the tomato sauce, stirring to combine. Let it simmer for about 5 minutes to allow the flavors to meld.

          Reduce the heat to low and stir in the heavy cream and butter, mixing until the sauce is smooth and creamy. Simmer for another 5 minutes, adjusting seasoning if necessary.

            Garnish with chopped cilantro before serving. Enjoy your butter chicken with fluffy basmati rice or warm naan bread.

              Prep Time: 10 mins | Total Time: 30 mins | Servings: 4