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If you’re seeking a unique twist on classic preserves, look no further than Pineapple Cowboy Candy. This delightful concoction combines the sweetness of ripe pineapple with a tantalizing kick of spices, creating a treat that is both sweet and savory. Perfect as a topping for desserts, a condiment for savory dishes, or simply enjoyed on its own, Pineapple Cowboy Candy has quickly become a favorite among home cooks and food enthusiasts alike.

Pineapple Cowboy Candy

Transform your snacking game with this delightful Pineapple Cowboy Candy recipe! Bursting with sweet and spicy flavors, this treat is perfect for topping ice cream or adding to cheese platters. Made with fresh pineapple rings, a tangy syrup of apple cider vinegar, and a hint of cayenne, these homemade goodies are easy to make and store beautifully in mason jars. Let them marinate for a few days for the best flavor experience. Dig in and enjoy this unique sweet treat!
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Ingredients
  

1 ripe pineapple, peeled and sliced into rings

2 cups granulated sugar

1 cup apple cider vinegar

1 teaspoon ground cinnamon

1 teaspoon ground ginger

1/2 teaspoon ground cloves

1/2 teaspoon cayenne pepper (adjust for spice preference)

1/2 teaspoon salt

1/4 cup water

1 teaspoon vanilla extract

1 jar (16 oz) sterilized mason jars for storage

Instructions
 

Prepare the Pineapple: Preheat your oven to 200°F (95°C) and arrange the sliced pineapple rings on a baking sheet lined with parchment paper. Bake for about 1 hour until slightly dehydrated but still a bit tender. Remove from the oven and let cool.

    Make the Syrup: In a medium saucepan, combine the sugar, apple cider vinegar, ground cinnamon, ground ginger, ground cloves, cayenne pepper, salt, and water. Bring to a gentle boil over medium heat, stirring until the sugar dissolves completely.

      Simmer: Reduce the heat to low and let the syrup simmer for about 10 minutes. Stir occasionally to ensure it doesn’t stick to the bottom of the pan.

        Add Vanilla: Remove the saucepan from the heat and stir in the vanilla extract. This adds a warm, aromatic flavor to your syrup.

          Combine Pineapple and Syrup: In a large bowl, gently place the baked pineapple rings and pour the hot syrup over them. Make sure all pieces are submerged in the syrup.

            Packing the Jars: Carefully transfer the pineapple and syrup into sterilized mason jars. Ensure there is syrup covering each piece of pineapple completely.

              Seal and Store: Seal the jars tightly with lids. Allow them to cool and then store in the refrigerator. Let them sit for at least 24 hours (preferably a few days) to develop the flavors.

                Serve: Enjoy your Pineapple Cowboy Candy as a sweet and spicy snack, topping for ice cream, or as a unique addition to a cheese platter.

                  Prep Time: 30 minutes | Total Time: 2 hours (plus marinating time) | Servings: 4-6