Go Back
At the heart of our Sizzling Pepper Steak Delight is the flank steak, a cut that is often overlooked but offers a unique combination of flavor and texture. Flank steak comes from the abdominal muscles of the cow and is known for its rich, beefy flavor and relatively low fat content. This cut of meat is ideal for quick cooking methods, making it perfect for stir-fries or grilling.

Pepper Steak with Bell Peppers and Onion -

Looking to spice up your dinner routine? Try this Sizzling Pepper Steak Delight! This quick and flavorful dish features tender flank steak stir-fried with vibrant bell peppers and onions, all coated in a delicious sauce. With a prep time of just 20 minutes and total cooking time of about 40 minutes, it's perfect for busy weeknights. Serve it over rice for a satisfying meal that’s sure to impress. Your taste buds will thank you!
Print Recipe Pin Recipe

Ingredients
  

1 lb flank steak, sliced thinly against the grain

2 tablespoons soy sauce

1 tablespoon cornstarch

2 tablespoons vegetable oil

1 red bell pepper, sliced into strips

1 green bell pepper, sliced into strips

1 onion, sliced thinly

2 cloves garlic, minced

1 inch piece of ginger, grated

1 tablespoon oyster sauce

1 tablespoon rice vinegar

1 teaspoon sugar

Salt and pepper, to taste

Cooked rice, for serving (optional)

Instructions
 

Marinate the Steak: In a medium bowl, combine the sliced flank steak, soy sauce, and cornstarch. Toss to coat evenly and let it marinate for 15-20 minutes while you prepare the vegetables.

    Sauté the Vegetables: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the sliced onion, and stir-fry for 2-3 minutes until translucent. Then, add the sliced bell peppers and continue to cook for another 3-4 minutes until they are tender-crisp. Stir in the minced garlic and grated ginger, cooking for an additional 1 minute until aromatic. Transfer the vegetables to a plate and set aside.

      Cook the Steak: In the same skillet, add the remaining tablespoon of vegetable oil. Once hot, add the marinated steak in a single layer (you may need to do this in batches). Cook for about 2-3 minutes until browned, then flip and cook for another 2 minutes. The steak should be browned but not overcooked.

        Combine and Season: Return the sautéed vegetables to the skillet with the steak. Pour in the oyster sauce, rice vinegar, and sugar. Toss everything together and cook for another 1-2 minutes to heat through. Adjust the seasoning with salt and pepper to taste.

          Serve: Serve the pepper steak hot, over cooked rice if desired, and enjoy your Sizzling Pepper Steak Delight!

            Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4