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If you're in search of a delicious and visually striking dessert to impress your friends and family, look no further than the Peach Blackberry Coffee Cake Delight. This delightful treat combines the juicy sweetness of ripe peaches with the tartness of blackberries, resulting in a flavor profile that is both refreshing and satisfying. The cake itself is light and fluffy, providing the perfect backdrop for the vibrant fruit, making it an ideal choice for brunches, afternoon teas, or any gathering that calls for a touch of sweetness.

Peach Blackberry Coffee Cake Recipe

Indulge in the delicious flavors of this Peach Blackberry Coffee Cake Delight! Loaded with fresh peaches and blackberries, this moist and fluffy cake is a perfect treat for breakfast or dessert. Easy to make, with just a few simple steps, you’ll mix together buttery batter and fruit, then bake until golden brown. Topped with a sweet brown sugar crunch, this delightful cake is sure to impress. Perfect with coffee or tea, enjoy every bite!
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Ingredients
  

2 cups all-purpose flour

1 cup granulated sugar

1/2 cup unsalted butter, softened

1 cup buttermilk

2 large eggs

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

1 teaspoon vanilla extract

1/2 teaspoon salt

1 cup fresh peaches, diced

1 cup fresh blackberries

1/4 cup brown sugar (for topping)

1 teaspoon turmeric (optional, for color)

1 tablespoon lemon juice (to toss with the fruit)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan or line it with parchment paper.

    Prepare the Fruit: In a medium bowl, toss the diced peaches and blackberries with lemon juice and set aside.

      Mix the Batter: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

        Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, salt, and turmeric.

          Incorporate Wet Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk, beginning and ending with the flour mixture. Mix just until combined; do not overmix.

            Fold in Fruit: Gently fold in the diced peaches and blackberries into the batter, ensuring an even distribution.

              Prepare for Baking: Pour the batter into the prepared baking pan. Sprinkle the top with brown sugar for a sweet, crunchy topping.

                Bake: Place the pan in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

                  Cool and Serve: Once baked, remove from the oven and let the cake cool in the pan for about 10 minutes. Then transfer to a wire rack to cool completely.

                    Enjoy: Slice and serve warm or at room temperature. This cake pairs beautifully with coffee or tea!

                      Prep Time: 20 minutes | Total Time: 1 hour | Servings: 12