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In the realm of quick and delightful desserts, few recipes encapsulate the essence of ease and flavor quite like Pan Fried Cinnamon Bananas. This charming dish celebrates the natural sweetness of ripe bananas, elevating them with the warm, comforting notes of cinnamon and brown sugar. Whether enjoyed as a cozy breakfast, a sweet afternoon snack, or a decadent dessert, this recipe showcases the beauty of fresh ingredients and the joy that comes from homemade cooking. The simplicity of this recipe makes it accessible to cooks of all skill levels, allowing anyone to create a dish that feels indulgent without the need for complicated techniques or hard-to-find ingredients.

Pan Fried Cinnamon Bananas

Indulge in the ultimate sweet treat with these pan-fried cinnamon bananas! This easy recipe combines ripe bananas, butter, brown sugar, and a hint of vanilla for a deliciously warm dessert that’s ready in just 15 minutes. Perfect for a cozy night in, you can garnish with your favorite nuts and serve with whipped cream or ice cream for an extra special touch. Get ready to savor the delightful flavors of this quick and satisfying dessert!
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Ingredients
  

4 ripe bananas, peeled and sliced diagonally

2 tablespoons unsalted butter

3 tablespoons brown sugar

1 teaspoon ground cinnamon

1 teaspoon vanilla extract

Pinch of salt

Optional: chopped nuts (walnuts or pecans) for garnish

Optional: whipped cream or ice cream for serving

Instructions
 

In a large skillet, melt the butter over medium heat until it starts to foam.

    Add the sliced bananas to the skillet and cook for about 2-3 minutes, or until they begin to soften and caramelize.

      Sprinkle the brown sugar, ground cinnamon, and a pinch of salt over the bananas.

        Gently stir the mixture to coat the bananas in the sugar and cinnamon; cook for an additional 2-3 minutes until the bananas are golden brown and the sugar has melted into a sauce.

          Drizzle the vanilla extract over the bananas and stir gently to combine.

            Remove from heat and serve warm, topped with chopped nuts if desired, and a dollop of whipped cream or a scoop of ice cream for an extra treat.

              Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 2-4