Go Back
Are you looking for a dinner recipe that is not only bursting with flavor but also quick and easy to prepare? Look no further than the One-Pot Lemon Chicken Gnocchi Delight. This delicious dish combines tender chicken thighs with pillowy gnocchi, vibrant spinach, and sweet cherry tomatoes, all enveloped in a zesty lemon sauce. The appeal of this meal lies in its ability to deliver a gourmet experience without the fuss of multiple pots and pans.

One-Pot Lemon Chicken Gnocchi Delight

Discover the joy of one-pot cooking with this One-Pot Lemon Chicken Gnocchi Delight! This quick and easy recipe combines tender chicken thighs, fresh spinach, and juicy cherry tomatoes, all simmered in a creamy lemon sauce that dances on your taste buds. Perfect for busy weeknights, it’s ready in just 30 minutes and serves four. Top it off with grated Parmesan and fresh parsley for a dish that's as delicious as it is simple. Give it a try today!
Print Recipe Pin Recipe

Ingredients
  

1 pound boneless, skinless chicken thighs, cut into bite-sized pieces

1 tablespoon olive oil

3 cloves garlic, minced

1 medium onion, finely chopped

1 teaspoon dried thyme

1 teaspoon dried oregano

Salt and pepper, to taste

4 cups baby spinach

1 cup cherry tomatoes, halved

1 cup chicken broth

1 cup heavy cream

Juice and zest of 1 large lemon

16 ounces refrigerated gnocchi

Grated Parmesan cheese, for serving

Fresh parsley, chopped, for garnish

Instructions
 

Brown the Chicken: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chicken pieces, season with salt and pepper, and sauté until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the pot and set aside.

    Sauté the Aromatics: In the same pot, add the chopped onion and cook for 2-3 minutes until softened. Add minced garlic, thyme, and oregano, cooking for an additional minute until fragrant.

      Add the Vegetables: Stir in the spinach and cherry tomatoes, cooking until the spinach wilts and the tomatoes begin to soften, about 2-3 minutes.

        Simmer the Sauce: Pour in the chicken broth and heavy cream. Stir in the lemon juice and zest, mixing well. Bring the mixture to a gentle simmer.

          Cook the Gnocchi: Add the gnocchi to the pot, stirring gently to combine. Let it cook for about 3-5 minutes or until the gnocchi float to the top and are tender.

            Combine and Serve: Return the cooked chicken to the pot and stir to combine. Allow to heat through for an additional 2-3 minutes. Taste and adjust seasoning as necessary.

              Garnish and Enjoy: Serve hot, topped with grated Parmesan cheese and freshly chopped parsley.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4