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As the temperatures rise and the days grow longer, there’s nothing quite like a refreshing dessert to cool you down and lift your spirits. Enter the *Tropical Bliss: No Bake Pineapple Cream Dessert*, a delightful treat that embodies the essence of summer in every bite. This dessert's appeal lies not only in its tropical flavors but also in its creamy, luscious texture that makes it a true crowd-pleaser. Imagine digging into a chilled, light dessert that transports you to a sun-soaked beach with each spoonful—this is the magic of the Tropical Bliss.

No Bake Pineapple Cream Dessert

Indulge in the taste of paradise with this easy No Bake Pineapple Cream Dessert! Bursting with sweet pineapple, creamy layers of whipped cream and cream cheese, it's a delightful treat perfect for warm days. Simply layer crushed graham crackers and your pineapple mixture, chill to set, and top with fresh pineapple and mint for the ultimate tropical presentation. Ideal for gatherings, this dessert is both light and refreshing. Enjoy a slice of bliss!
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Ingredients
  

1 can (20 oz) crushed pineapple, drained

1 cup heavy whipping cream

1 cup cream cheese, softened

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 cup crushed graham crackers

1/4 cup unsweetened coconut flakes (optional)

Fresh pineapple chunks, for garnish

Mint leaves, for garnish

Instructions
 

In a mixing bowl, beat the heavy whipping cream until soft peaks form. Set aside.

    In another mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.

      Gently fold the whipped cream into the cream cheese mixture, creating a light and airy texture.

        Add the drained crushed pineapple to the creamy mixture and fold carefully until well combined.

          In a serving dish, sprinkle an even layer of crushed graham crackers on the bottom.

            Spread half of the pineapple cream mixture over the graham crackers, smoothing it out with a spatula.

              Add another layer of crushed graham crackers, followed by the remaining pineapple cream mixture. Smooth the top.

                If using, sprinkle coconut flakes over the top for extra flavor and texture.

                  Cover the dessert with plastic wrap and refrigerate for at least 4 hours, or overnight, to set.

                    Before serving, garnish with fresh pineapple chunks and mint leaves for a refreshing touch.

                      Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 8