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The world of baked treats is vast and delicious, but few things can rival the combination of flaky croissant dough filled with gooey cheese and savory pepperoni. Mozzarella Pepperoni Croissant Rolls are a delightful fusion that brings together the best of both worlds: the flaky, buttery goodness of croissants and the irresistible flavors of pizza. These rolls are perfect for a snack, appetizer, or even a fun meal, making them a versatile addition to your culinary repertoire.

Mozzarella Pepperoni Croissant Rolls

Whip up a batch of these delicious Mozzarella Pepperoni Croissant Rolls for a tasty snack or appetizer! With just a few ingredients, you can create golden, flaky croissants filled with gooey mozzarella and savory pepperoni, all seasoned with Italian herbs. They're quick to make and ready in just 25 minutes. Serve them warm with marinara sauce for dipping and watch them disappear at your next gathering! Perfect for game day or a fun treat at home.
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Ingredients
  

1 can (8 oz) refrigerated croissant dough

1 cup shredded mozzarella cheese

1 cup sliced pepperoni

1 teaspoon Italian seasoning

1 tablespoon olive oil or melted butter

1 tablespoon grated Parmesan cheese (optional)

Marinara sauce for dipping

Instructions
 

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    Unroll the croissant dough and separate it into individual triangles.

      On the wider end of each triangle, place 1 tablespoon of shredded mozzarella cheese and 3-4 slices of pepperoni.

        Sprinkle a pinch of Italian seasoning over the cheese and pepperoni.

          Starting from the wide end, roll the croissant dough towards the pointed end, making sure to tuck in the sides as you go to enclose the filling.

            Place the rolled croissants on the prepared baking sheet with the pointed end facing down.

              Brush the tops with olive oil or melted butter, and if desired, sprinkle with Parmesan cheese for added flavor.

                Bake in the preheated oven for 12-15 minutes, or until they are golden brown and puffed.

                  Remove from the oven and allow to cool for a few minutes before serving with marinara sauce for dipping.

                    Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 8 rolls