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To create the best Longhorn Parmesan Crusted Chicken, it’s essential to understand the key ingredients that contribute to its outstanding flavor and texture. Each component plays a vital role in the overall success of the dish, ensuring that every bite is bursting with taste and satisfaction.

Longhorn Parmesan Crusted Chicken Recipe: Easy Copycat!

Indulge in the deliciousness of Longhorn Parmesan Crusted Chicken! This easy recipe features juicy chicken breasts coated in a crispy blend of panko breadcrumbs and Parmesan cheese, with a hint of garlic and Italian herbs. Perfectly baked to golden perfection, it’s a flavorful dish the whole family will love. Serve with garlic mashed potatoes and steamed veggies for a complete meal. A fantastic dinner option ready in just 45 minutes! Enjoy the crunch! 🍗🧀✨
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Ingredients
  

2 boneless, skinless chicken breasts

1 cup grated Parmesan cheese

1 cup panko breadcrumbs

1/2 cup all-purpose flour

2 large eggs

1 tablespoon garlic powder

1 tablespoon onion powder

1 teaspoon dried Italian herbs (oregano, basil, thyme)

1 teaspoon salt

1/2 teaspoon black pepper

1/4 cup unsalted butter, melted

Fresh parsley (for garnish)

Instructions
 

Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.

    Prepare Breading Stations: Set up three shallow dishes—one for flour, one for beaten eggs (whisk together the eggs in this bowl), and one for the breadcrumb mixture (combine panko breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, dried Italian herbs, salt, and black pepper in this bowl).

      Dredge Chicken: Take the chicken breasts and lightly coat each piece with flour, shaking off the excess. Dip it into the beaten eggs, ensuring it’s fully submerged, and then press it into the breadcrumb mixture, allowing the breadcrumbs to adhere well.

        Arrange on Baking Sheet: Place the coated chicken breasts on the prepared baking sheet. Drizzle the melted butter evenly over the chicken for added flavor and crispiness.

          Bake Chicken: Bake in the preheated oven for 25-30 minutes, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F / 74°C).

            Rest and Garnish: Once cooked, remove the chicken from the oven, let it rest for a few minutes, and then garnish with freshly chopped parsley before serving.

              Serve: Enjoy your delicious Longhorn Parmesan Crusted Chicken with your favorite sides, such as garlic mashed potatoes and steamed vegetables!

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 2