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Pasta dishes have been a staple in many cultures, particularly in Mediterranean cuisine, where seafood and fresh vegetables are used abundantly. The combination of lemon and garlic is especially prevalent in Italian cooking, known for its ability to elevate simple ingredients into something extraordinary. The addition of shrimp brings a protein-packed element to the meal, making it a favorite among seafood lovers. This dish not only showcases the vibrant flavors of the Mediterranean but also emphasizes the importance of using fresh, quality ingredients, resulting in a meal that is both nourishing and satisfying.

Lemon Garlic Shrimp Pasta With Spinach

Savor the bright flavors of this Zesty Lemon Garlic Shrimp Pasta with Spinach! This quick and easy recipe combines perfectly cooked pasta, succulent shrimp, fresh spinach, and a zesty lemon-garlic sauce, all topped with Parmesan. Ready in just 25 minutes, it's a delicious weeknight dinner option that’s sure to impress. Perfect for seafood lovers, this dish is packed with flavor and nutrients. Enjoy your tasty and vibrant meal! 🍋🍤
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Ingredients
  

8 ounces spaghetti or linguine

1 pound large shrimp, peeled and deveined

3 tablespoons olive oil

4 cloves garlic, minced

Zest and juice of 1 lemon

1 cup fresh spinach, roughly chopped

½ teaspoon red pepper flakes (optional)

Salt and pepper, to taste

¼ cup grated Parmesan cheese, plus more for serving

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: Begin by bringing a large pot of salted water to a boil. Add the spaghetti or linguine and cook according to package instructions until al dente. Drain the pasta and reserve about ½ cup of the pasta water.

    Cook the Shrimp: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the shrimp to the skillet in a single layer (you may need to do this in batches) and season with salt and pepper. Cook for about 2-3 minutes per side or until the shrimp are pink and opaque. Remove the shrimp from the skillet and set aside.

      Make the Sauce: In the same skillet, add the remaining tablespoon of olive oil. Reduce the heat to medium and add the minced garlic and red pepper flakes (if using). Sauté for about 1 minute until fragrant, being careful not to burn the garlic.

        Combine Ingredients: Add the cooked pasta, shrimp, lemon zest, and lemon juice to the skillet. Toss everything together gently, adding the reserved pasta water a little at a time to help create a light sauce.

          Add Spinach and Cheese: Stir in the chopped spinach and the grated Parmesan cheese. Cook for an additional 1-2 minutes or until the spinach wilts and the cheese is melted. Adjust seasoning with salt and pepper to taste.

            Serve: Plate the pasta and sprinkle with fresh parsley and additional Parmesan cheese if desired. Enjoy your delicious Lemon Garlic Shrimp Pasta with Spinach!

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4