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Pasta salads have long been celebrated as one of the most versatile dishes in culinary culture. They can be served warm or cold, making them ideal for a variety of occasions—from summer picnics and barbecues to cozy weeknight dinners. With endless possibilities for customization, pasta salads can cater to various tastes and dietary preferences. Among the many delightful variations, the Zesty Lemon Basil Pasta Salad stands out as a particularly refreshing and nutritious option.

Lemon Basil Pasta Salad - Plant Based RD

Brighten up your mealtime with this Zesty Lemon Basil Pasta Salad! This refreshing dish features whole grain pasta, juicy cherry tomatoes, crisp cucumbers, and aromatic basil, all lovingly tossed in a tangy lemon dressing. Perfect for meal prep or as a side at your next gathering, it's both nutritious and delicious. Serve it chilled for the ultimate summer refreshment! Quick to make, with just 15 minutes of prep time and packed with flavor, it's a must-try recipe. Enjoy!
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Ingredients
  

8 oz whole grain pasta (fusilli or penne)

1 cup cherry tomatoes, halved

1 cup cucumbers, diced

1/2 cup red onion, thinly sliced

1 cup fresh basil leaves, chopped

1/4 cup Kalamata olives, pitted and halved

1/4 cup nutritional yeast (optional for a cheesy flavor)

1/4 cup olive oil

Juice and zest of 1 large lemon

2 tablespoons apple cider vinegar

1 teaspoon Dijon mustard

Salt and black pepper to taste

A pinch of red pepper flakes (optional for heat)

Instructions
 

Cook the Pasta: In a large pot, bring water to a boil. Add a pinch of salt and the whole grain pasta. Cook according to package directions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.

    Prepare the Veggies: While the pasta is cooking, chop the cherry tomatoes, cucumbers, red onion, and basil. Place them in a large mixing bowl.

      Make the Dressing: In a small bowl, whisk together the olive oil, lemon juice, lemon zest, apple cider vinegar, Dijon mustard, nutritional yeast (if using), salt, black pepper, and red pepper flakes. Taste and adjust seasoning as needed.

        Combine Ingredients: Once the pasta has cooled, add it to the bowl with the vegetables along with the olives. Pour the dressing over the pasta salad and toss everything together gently but thoroughly to ensure the pasta and veggies are well coated in the dressing.

          Chill and Serve: Cover the pasta salad with plastic wrap or a lid and refrigerate for at least 30 minutes to let the flavors meld. Serve chilled or at room temperature, topping with additional fresh basil if desired.

            Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6