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Korean cuisine has taken the culinary world by storm, enchanting taste buds far and wide with its vibrant flavors and diverse dishes. With its unique blend of sweet, savory, spicy, and umami, Korean food offers a delightful experience that is both comforting and exciting. Among the many delectable offerings, the Korean Ground Beef Bowl stands out as a quick, flavorful, and satisfying meal option that is perfect for busy weeknights or casual gatherings.

Korean Ground Beef Bowl

Try this delicious Korean Ground Beef Bowl for a quick and flavorful meal! Made with tender ground beef cooked with garlic and ginger, it's tossed in a savory sauce of soy sauce, brown sugar, and sesame oil. Served over warm jasmine rice and topped with scallions, carrots, and optional sesame seeds, this dish is a perfect blend of sweet and spicy. Pair with fresh cucumbers or kimchi for added crunch. Ready in just 20 minutes! Enjoy with family or friends.
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Ingredients
  

1 lb ground beef (preferably 80/20)

4 cloves garlic, minced

1 tablespoon fresh ginger, minced

1/4 cup soy sauce (low sodium preferred)

2 tablespoons brown sugar

1 tablespoon sesame oil

1 tablespoon rice vinegar

1 teaspoon red pepper flakes (adjust to taste)

1 cup scallions, chopped (both green and white parts)

1 cup cooked jasmine rice (or any rice of your choice)

1/2 cup shredded carrots

1/4 cup sesame seeds (toasted, optional)

Fresh cilantro or parsley for garnish (optional)

Sliced cucumbers or kimchi (for serving)

Instructions
 

Cook the Beef: In a large skillet over medium-high heat, add the ground beef. Break it apart with a spatula and cook until it's browned and cooked through, about 5-7 minutes. Drain excess fat if necessary.

    Add Aromatics: Reduce the heat to medium and add the minced garlic and ginger to the beef. Sauté for 1-2 minutes until fragrant.

      Create the Sauce: In a small bowl, whisk together the soy sauce, brown sugar, sesame oil, rice vinegar, and red pepper flakes. Pour this mixture over the cooked beef and stir to combine. Let it simmer for another 2-3 minutes for the flavors to meld.

        Incorporate Vegetables: Add the chopped scallions and shredded carrots to the skillet, stirring well. Cook for an additional 2 minutes until the scallions are slightly wilted but still bright green.

          Assemble the Bowls: Serve the beef mixture over a bed of warm jasmine rice. Sprinkle with toasted sesame seeds and finalize with fresh cilantro or parsley if desired.

            Serve: For extra crunch and freshness, serve with sliced cucumbers or a side of kimchi.

              Prep Time, Total Time, Servings: 10 mins | 20 mins | 4 servings