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In today’s fast-paced world, starting your day with a nutritious breakfast can set a positive tone for the hours ahead. A healthy breakfast not only fuels your body but also enhances your mood and productivity. Among the myriad of options available, the Irresistible Healthy Apple Oatmeal Breakfast Bake stands out as a delicious, wholesome choice that caters to both taste and nutrition. This delightful dish combines the comforting flavors of baked oats with the natural sweetness of apples, making it a breakfast option that everyone will love.

Irresistible Healthy Apple Oatmeal Breakfast Bake Recipe

Start your mornings off right with this irresistible Healthy Apple Oatmeal Breakfast Bake! Packed with rolled oats, fresh apples, and a hint of cinnamon, this wholesome dish is a perfect blend of flavors and nutrition. Simple to prepare, just mix your wet and dry ingredients, fold in apples and nuts, and bake until golden brown. Enjoy it warm, topped with fresh apple slices and a sprinkle of cinnamon. It’s the ideal breakfast for busy mornings or a cozy weekend brunch!
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Ingredients
  

2 cups rolled oats

2 cups unsweetened almond milk (or any milk of choice)

2 medium apples, peeled, cored, and diced

1/4 cup maple syrup or honey

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup walnuts, chopped (optional)

1/2 cup raisins or dried cranberries (optional)

Fresh apple slices and additional cinnamon for topping

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a 9x9 inch baking dish or line it with parchment paper for easy removal.

    Mix Dry Ingredients: In a large bowl, combine the rolled oats, baking powder, ground cinnamon, and salt. Mix well.

      Prepare Wet Ingredients: In another bowl, whisk together the almond milk, maple syrup (or honey), and vanilla extract.

        Combine Ingredients: Pour the wet mixture into the dry ingredients, and stir until fully combined. Then gently fold in the diced apples, walnuts, and raisins or cranberries if using.

          Transfer to Baking Dish: Pour the mixture into the prepared baking dish, spreading it evenly. If desired, decorate the top with fresh apple slices and a sprinkle of cinnamon for added flavor.

            Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the edges are golden brown and the oats are set.

              Cool & Serve: Once baked, remove from the oven and let it cool for a few minutes. Cut into squares and serve warm. Enjoy your delicious and nutritious breakfast bake!

                Prep Time: 15 minutes | Total Time: 50-55 minutes | Servings: 6-8 servings