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When it comes to homemade treats that bring a sense of warmth and comfort, few recipes can compete with the allure of freshly baked apple cinnamon rolls topped with a luscious cream cheese frosting. These delightful rolls combine the sweetness of apples, the warmth of cinnamon, and the creamy richness of frosting, creating a sensory experience that is simply irresistible. Whether you're baking for a family gathering, a weekend brunch, or just to indulge yourself, these apple cinnamon rolls are sure to become a beloved staple in your recipe repertoire.

Irresistible Apple Cinnamon Rolls with Cream Cheese Frosting

Indulge in the deliciousness of homemade Apple Cinnamon Rolls topped with creamy frosting! This easy recipe features fluffy dough filled with sweet, spiced apples and a luscious cream cheese frosting that will have everyone coming back for seconds. Perfect for breakfast or dessert, these rolls are simple to make and irresistibly gooey. Treat yourself and your loved ones to a delightful culinary experience that’s sure to impress!
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Ingredients
  

For the Dough:

4 cups all-purpose flour

1/4 cup granulated sugar

1 packet (2 1/4 tsp) active dry yeast

1/2 cup milk (warm)

1/3 cup unsalted butter (melted)

2 large eggs

1/2 teaspoon salt

For the Apple Filling:

2 cups diced apples (Granny Smith or Honeycrisp)

1/2 cup brown sugar

1 tablespoon cinnamon

1 tablespoon lemon juice

1 tablespoon corn starch

For the Cream Cheese Frosting:

8 oz cream cheese (softened)

1/2 cup unsalted butter (softened)

2 cups powdered sugar

1 teaspoon vanilla extract

2 tablespoons milk (adjust for desired consistency)

Instructions
 

Prepare the Dough: In a small bowl, combine warm milk and yeast. Let it sit for about 5-10 minutes until frothy. In a large mixing bowl, combine flour, sugar, and salt. Add the melted butter, eggs, and yeast mixture. Mix until a dough forms. Knead on a floured surface for about 5-7 minutes until smooth.

    Let it Rise: Place the dough in a greased bowl, cover with a towel, and let it rise in a warm area for about 1 hour, or until doubled in size.

      Prepare the Apple Filling: In a medium bowl, combine diced apples, brown sugar, cinnamon, lemon juice, and corn starch. Mix well and set aside.

        Roll Out the Dough: Once the dough has risen, punch it down and roll it out on a floured surface into a large rectangle (about 16 x 24 inches).

          Add the Filling: Evenly spread the apple mixture on the dough, leaving a 1-inch border along the edges.

            Roll It Up: Starting from one long side, tightly roll the dough into a log. Pinch the seams to seal.

              Slice the Rolls: Cut the log into 12 equal rolls and place them in a greased baking dish.

                Second Rise: Cover the rolls with a towel and let them rise again for about 30 minutes until they puff up.

                  Bake the Rolls: Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes, or until golden brown.

                    Make the Cream Cheese Frosting: While the rolls are baking, beat together softened cream cheese and butter until creamy. Gradually add powdered sugar, followed by vanilla and milk until smooth and spreadable.

                      Frost the Rolls: Once the rolls are out of the oven, let them cool for about 10 minutes before generously spreading the cream cheese frosting on top.

                        Serve and Enjoy: Enjoy these warm, gooey apple cinnamon rolls with cream cheese frosting for breakfast or dessert!

                          Prep Time: 15 minutes | Baking Time: 30 minutes | Rising Time: 1 hour 30 minutes | Total Time: 2 hours 15 minutes | Servings: 12 rolls