Irresistible Apple Cinnamon Rolls with Cream Cheese Frosting

There's something undeniably comforting about the aroma of freshly baked apple cinnamon rolls wafting through the kitchen. Homemade apple cinnamon rolls are more than just a delightful treat; they are a warm embrace, a nostalgic reminder of cozy mornings and festive gatherings. The combination of tender dough, spiced apples, and a luscious cream cheese frosting creates a symphony of flavors that tantalizes the taste buds. Whether you're looking for a scrumptious breakfast option, a sweet dessert for a gathering, or simply an indulgent afternoon snack, these apple cinnamon rolls check all the boxes.

Irresistible Apple Cinnamon Rolls with Cream Cheese Frosting

Indulge in these irresistible apple cinnamon rolls topped with luscious cream cheese frosting! This recipe combines warm, fluffy dough, sweet diced apples, and a perfect blend of cinnamon for a comforting treat. Ideal for breakfast or dessert, these rolls are easy to make and will fill your home with an irresistible aroma. Don’t forget to drizzle them with creamy frosting for that extra touch. Perfect for sharing with family or enjoying on your own!

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Ingredients

For the Dough:

4 cups all-purpose flour

1/2 cup granulated sugar

1 packet (2 1/4 tsp) instant yeast

1/2 teaspoon salt

1 cup whole milk, warmed

1/4 cup unsalted butter, melted

2 large eggs

For the Filling:

3 medium apples, peeled and diced (preferably Granny Smith)

1 tablespoon lemon juice

1 teaspoon ground cinnamon

1/2 cup brown sugar

1/4 cup unsalted butter, softened

For the Cream Cheese Frosting:

8 oz cream cheese, softened

1/4 cup unsalted butter, softened

2 cups powdered sugar

1 teaspoon vanilla extract

1-2 tablespoons milk (as needed for thinning)

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Instructions

Prepare the Dough:

- In a large mixing bowl, combine 1 cup of flour, sugar, yeast, and salt. Stir until well mixed.

- Add the warm milk, melted butter, and eggs to the flour mixture. Mix until well combined.

- Gradually add the remaining flour, 1/2 cup at a time, until a soft dough forms.

- Knead on a floured surface for about 5-7 minutes, until the dough is smooth and elastic.

Let the Dough Rise:

- Place the dough in a greased bowl, covering it with a clean kitchen towel or plastic wrap. Let it rise in a warm place for 1 hour or until doubled in size.

Prepare the Filling:

- In a bowl, toss the diced apples with lemon juice, ground cinnamon, and brown sugar. Set aside.

Roll Out the Dough:

- Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a rectangle about 16x12 inches in size.

Assemble the Rolls:

- Spread the softened butter over the dough, then evenly sprinkle the apple mixture on top.

- Starting from one long edge, tightly roll the dough into a log. Pinch the seam to seal and cut the log into 12 equal pieces.

Second Rise:

- Place the rolls in a greased baking dish, cover with a towel, and let them rise for another 30-40 minutes.

Bake the Rolls:

- Preheat the oven to 350°F (175°C). Bake the rolls for 20-25 minutes or until they are golden brown.

Make the Cream Cheese Frosting:

- While the rolls bake, beat together the softened cream cheese and butter until creamy. Gradually add powdered sugar and vanilla extract, mixing until smooth. Add milk to reach desired consistency.

Frost and Serve:

- Once the rolls are out of the oven, let them cool for about 10 minutes before frosting generously with cream cheese frosting.

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Prep Time: 30 mins | Total Time: 2 hrs | Servings: 12 rolls