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As the leaves turn crisp and fall settles in, there's nothing quite like the comforting aroma of freshly baked apple cider donuts wafting through the kitchen. These delightful treats have become synonymous with the autumn season, capturing the essence of harvest festivals and cozy gatherings. With their soft, cake-like texture and a unique blend of warm spices, apple cider donuts are not just a seasonal indulgence; they are a comforting experience that evokes nostalgia and warmth.

Irresistible Apple Cider Donuts Baked Not Fried Recipe

Get ready to indulge in these irresistible apple cider donuts! With a delicious blend of all-purpose and whole wheat flour, warm spices, and the rich flavor of reduced apple cider, this recipe is perfect for fall. Easy to make and bake in just 12-15 minutes, these warm, cinnamon-sugar-coated treats are sure to impress your family and friends. Enjoy them fresh for breakfast or as a delightful snack. Perfect for cozy gatherings!
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Ingredients
  

2 cups apple cider

1 cup all-purpose flour

1 cup whole wheat flour

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon salt

¾ cup granulated sugar

2 large eggs

½ cup unsweetened applesauce

¼ cup vegetable oil

1 teaspoon vanilla extract

½ cup cinnamon sugar (1/2 cup granulated sugar mixed with 1 tablespoon cinnamon for coating)

Instructions
 

Reduce the Apple Cider: In a medium saucepan, bring the apple cider to a boil over medium heat. Reduce heat to low and simmer until the volume is reduced to about 1 cup, approximately 15-20 minutes. Set aside to cool slightly.

    Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a donut pan with non-stick spray or oil.

      Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt until well combined.

        Mix Wet Ingredients: In another bowl, combine the granulated sugar, eggs, applesauce, vegetable oil, vanilla extract, and the reduced apple cider. Whisk until smooth and well incorporated.

          Combine Mixtures: Gradually add the wet ingredients into the dry ingredients, mixing gently until just combined. Be careful not to overmix; a few lumps are perfectly fine.

            Fill the Donut Pan: Using a piping bag or a spoon, carefully fill each cavity of the donut pan about 2/3 full with the batter.

              Bake the Donuts: Place the donut pan in the preheated oven and bake for 12-15 minutes or until a toothpick inserted into the center of a donut comes out clean.

                Cool and Coat: Allow the donuts to cool in the pan for about 5 minutes, then transfer them to a wire rack. While they are still warm, roll each donut in the cinnamon sugar mixture to coat evenly.

                  Serve: Enjoy these delightful apple cider donuts warm or at room temperature. They are best enjoyed fresh but can be stored in an airtight container for up to 2 days.

                    Prep Time: 20 minutes | Total Time: 45 minutes | Servings: 12 donuts