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In the world of culinary delights, few dishes can match the vibrant and diverse flavors found in Honey Harissa Chicken Bowls. This remarkable recipe brings together the sweet and spicy notes of honey and harissa, creating a fusion that is both tantalizing and deeply satisfying. As we delve into this recipe, you’ll discover how the balance of these ingredients not only results in an unforgettable flavor profile but also contributes to a healthy and balanced meal that is perfect for any occasion.

Honey Harissa Chicken Bowls Recipe (Cava Copycat)

Elevate your meal prep with these vibrant Honey Harissa Chicken Bowls! Packed with flavor, these bowls feature marinated chicken thighs grilled to perfection, served over a bed of quinoa or brown rice, and topped with fresh veggies, feta cheese, and optional tzatziki sauce. Perfect for a nutritious lunch or dinner, and customizable to fit your taste. Get ready to enjoy a deliciously satisfying meal that’s easy to make and full of zest! 🍯🌶️
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Ingredients
  

For the Chicken:

1 lb boneless, skinless chicken thighs

3 tablespoons harissa paste

2 tablespoons honey

1 tablespoon olive oil

Salt and pepper to taste

1 teaspoon garlic powder

1 teaspoon smoked paprika

Juice of 1 lemon

For the Base:

2 cups cooked quinoa or brown rice

1 can (15 oz) chickpeas, drained and rinsed

1 cup cherry tomatoes, halved

1 cucumber, diced

1 cup mixed greens (spinach, arugula, or kale)

½ red onion, thinly sliced

For the Toppings:

½ cup feta cheese, crumbled

¼ cup fresh parsley, chopped

¼ cup tzatziki sauce (optional)

Lemon wedges for serving

Instructions
 

Marinate Chicken: In a bowl, combine harissa paste, honey, olive oil, lemon juice, garlic powder, smoked paprika, salt, and pepper. Add chicken thighs, ensuring they are well coated. Cover and marinate for at least 30 minutes or up to overnight in the refrigerator.

    Cook Chicken: Preheat your grill or a skillet over medium-high heat. Remove chicken from marinade and grill or cook in the skillet for 6-7 minutes per side until fully cooked and nicely charred (internal temperature should reach 165°F). Once done, let it rest for a few minutes before slicing.

      Prepare Base: In a large bowl, combine cooked quinoa (or brown rice), chickpeas, cherry tomatoes, cucumber, mixed greens, and red onion. Toss gently to combine.

        Assemble Bowls: In serving bowls, create a bed of the quinoa mixture. Top with sliced honey harissa chicken.

          Add Toppings: Sprinkle crumbled feta cheese and chopped parsley over the chicken. Add a dollop of tzatziki sauce if desired and serve with lemon wedges on the side.

            Serve: Enjoy your Honey Harissa Chicken Bowls warm, drizzled with additional honey or harissa, if desired.

              Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4