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Aloha Shoyu Chicken is a beloved dish that embodies the spirit of Hawaiian cuisine, combining rich cultural influences with vibrant, tropical flavors. Originating from the islands, this dish showcases the unique fusion of Asian and Polynesian culinary traditions, making it a staple at luaus, family gatherings, and backyard barbecues. The term "shoyu" refers to soy sauce in Japanese, which is a key ingredient in this recipe, imbuing the chicken with a savory, umami flavor that is complemented by sweetness and acidity.

Hawaiian Shoyu Chicken

Enjoy a taste of Hawaii with this Aloha Shoyu Chicken recipe! This dish features tender, marinated chicken thighs infused with a mouthwatering blend of soy sauce, brown sugar, garlic, and ginger. After a quick sear for crispy skin, the chicken bakes to juicy perfection, creating a delicious sauce to drizzle over rice. Garnished with fresh green onions and sesame seeds, it's a delightful meal that's sure to impress! Perfect for family dinners or a special occasion!
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Ingredients
  

4 chicken thighs, bone-in and skin-on

1/2 cup soy sauce

1/4 cup brown sugar

1/4 cup rice vinegar

3 cloves garlic, minced

1 tablespoon ginger, grated

2 tablespoons sesame oil

1 tablespoon honey

1 teaspoon black pepper

2 green onions, chopped (for garnish)

Sesame seeds (for garnish)

Cooked rice (to serve)

Instructions
 

Marinate the Chicken: In a mixing bowl, combine soy sauce, brown sugar, rice vinegar, minced garlic, grated ginger, sesame oil, honey, and black pepper. Whisk until well combined.

    Add Chicken: Place the chicken thighs in a large zip-top bag or shallow dish. Pour the marinade over the chicken, ensuring it’s well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour (or up to overnight for deeper flavor).

      Preheat the Oven: Preheat your oven to 375°F (190°C) while the chicken marinates.

        Sear the Chicken: Heat a large, oven-safe skillet over medium-high heat. Remove the chicken from the marinade, reserving the marinade. Add the chicken, skin side down, and sear for about 5-7 minutes until the skin is crispy and golden.

          Bake the Chicken: Flip the chicken skin side up and pour the reserved marinade over it. Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and an internal temperature of 165°F (75°C) is reached.

            Glaze the Chicken: For a glossy finish, turn the oven to broil in the last 5 minutes, keeping a close eye to avoid burning.

              Serve: Remove the skillet from the oven. Let the chicken rest for a few minutes before serving. Garnish with chopped green onions and sesame seeds. Serve with cooked rice to soak up the delicious sauce!

                Prep Time: 10 mins | Total Time: 1 hour 10 mins | Servings: 4