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In the quest for a delicious yet nutritious meal, the Ground Turkey Sweet Potato Skillet stands out as a beacon of culinary simplicity and health-conscious eating. This delightful dish merges lean protein, vibrant vegetables, and hearty sweet potatoes, creating a wholesome skillet meal that's not only easy to prepare but also packed with flavor. Perfect for busy weeknights, this recipe showcases how a few fresh ingredients can come together to create a satisfying dinner that the whole family will love.

Ground Turkey Sweet Potato Skillet

Transform your weeknight dinner with this delicious Ground Turkey Sweet Potato Skillet! Bursting with flavors from smoked paprika and cumin, this hearty dish combines lean ground turkey, diced sweet potatoes, vibrant bell peppers, and fresh spinach. Ready in just 30 minutes, it's a quick and nutritious meal perfect for busy nights. Top it with creamy avocado slices for an extra indulgence. Enjoy a wholesome dinner that's as easy to make as it is to savor!
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Ingredients
  

1 lb ground turkey

2 medium sweet potatoes, peeled and diced

1 medium onion, chopped

2 cloves garlic, minced

1 bell pepper (any color), diced

1 teaspoon smoked paprika

1 teaspoon cumin

1 teaspoon chili powder

Salt and pepper to taste

2 tablespoons olive oil

1 cup spinach, roughly chopped

Fresh cilantro or parsley for garnish

Optional: Avocado slices for topping

Instructions
 

Heat the Oil: In a large skillet, heat the olive oil over medium heat.

    Cook the Aromatics: Add the chopped onion and garlic to the skillet. Sauté for about 3-4 minutes until the onion becomes translucent.

      Brown the Turkey: Increase the heat slightly and add the ground turkey to the skillet. Cook for 5-7 minutes, stirring frequently until the turkey is browned and cooked through.

        Add Sweet Potatoes: Incorporate the diced sweet potatoes into the skillet. Stir well to combine and cook for another 5 minutes.

          Season: Sprinkle the smoked paprika, cumin, chili powder, salt, and pepper over the mixture. Stir everything together and let cook for an additional 10-12 minutes, or until the sweet potatoes are tender, stirring occasionally.

            Add Bell Pepper and Spinach: In the last 3-4 minutes of cooking, add the diced bell pepper and spinach to the skillet. Mix them in and cook until the spinach wilts and the bell peppers are tender.

              Garnish and Serve: Remove from heat, garnish with fresh cilantro or parsley, and top with avocado slices if desired. Serve warm.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4