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As the warm sun graces us with longer days and vibrant colors, summer brings with it an opportunity to indulge in fresh, wholesome salads. These seasonal delights not only provide a refreshing respite from the heat but also celebrate the bounty of nature's harvest. In the realm of summer salads, the Grilled Nectarine Burrata Prosciutto Salad stands out as a delightful fusion of flavors and textures that tickle the taste buds and nourish the body.

Grilled Nectarine Burrata Prosciutto Salad

Discover a delightful Grilled Nectarine Burrata Prosciutto Salad that's perfect for summer gatherings! This vibrant dish combines juicy grilled nectarines, creamy burrata, and savory prosciutto nestled on a bed of mixed greens. Topped with crunchy pine nuts and a drizzle of balsamic glaze, it’s a feast for the senses. Easy to prepare in just 30 minutes, this salad is sure to impress at your next meal or picnic. Enjoy the fresh flavors and stunning presentation!
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Ingredients
  

2 ripe nectarines, pitted and halved

8 oz burrata cheese

4 oz thinly sliced prosciutto

4 cups mixed salad greens (arugula, spinach, and microgreens)

1/4 cup toasted pine nuts

2 tablespoons balsamic glaze

2 tablespoons extra virgin olive oil

Salt and pepper, to taste

Fresh basil leaves, for garnish (optional)

Instructions
 

Preheat Grill: Heat your grill or grill pan on medium-high heat.

    Grill Nectarines: Brush the cut sides of the nectarine halves lightly with olive oil and sprinkle with a pinch of salt. Place them cut-side down on the grill. Grill for about 3-4 minutes or until grill marks appear and they are soft but not mushy. Remove from the grill and let them cool slightly.

      Prepare Greens: In a large bowl, combine mixed salad greens, and drizzle with the remaining olive oil. Season with salt and pepper to taste, tossing gently to coat.

        Assemble the Salad: On a large serving platter, arrange the dressed greens. Tear the burrata cheese and place it in the center of the greens.

          Add Prosciutto and Grilled Nectarines: Distribute the grilled nectarines around the burrata, and layer the prosciutto slices over the salad.

            Finish with Nuts and Glaze: Sprinkle toasted pine nuts over the top and drizzle the salad with balsamic glaze for added flavor.

              Garnish: If desired, add fresh basil leaves as a garnish before serving.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4