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Chicken Tikka Masala is more than just a dish; it is a culinary symbol that bridges cultures, bringing together Indian and British influences in a harmonious blend that tantalizes taste buds across the globe. While the exact origins of Chicken Tikka Masala are often debated—some claiming it was born in India, while others argue it was created in the UK—it is universally recognized for its rich, aromatic flavors and creamy, tomato-based sauce. The dish has evolved into a staple in Indian restaurants worldwide and has found its way into the hearts and homes of countless families, becoming a beloved classic for both casual dinners and special occasions.

Gordon Ramsay's Chicken Tikka Masala – A Flavorful Classic

Discover the delightful flavors of Gordon Ramsay's Chicken Tikka Masala! This recipe features tender, marinated chicken baked to perfection and simmered in a rich, creamy tomato sauce. With vibrant spices like cumin, coriander, and garam masala, your tastebuds will be in for a treat. Served with fluffy basmati rice or warm naan, this dish is perfect for family dinners or impressing guests. Enjoy a taste of authentic Indian cuisine right at home!
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Ingredients
  

For the Chicken Marinade:

500g (1 lb) chicken breast, cubed

200g (1 cup) plain yogurt

2 tablespoons lemon juice

2 teaspoons ground cumin

2 teaspoons ground coriander

1 teaspoon turmeric

1 teaspoon garam masala

1 teaspoon chili powder

1 teaspoon salt

2 cloves garlic, minced

1 inch ginger, grated

For the Tikka Masala Sauce:

2 tablespoons vegetable oil

1 large onion, finely chopped

2 cloves garlic, minced

1 inch ginger, grated

1 green chili, chopped (adjust to taste)

400g (14 oz) canned tomatoes, pureed

1 teaspoon ground cumin

1 teaspoon ground coriander

1 teaspoon garam masala

1 teaspoon sugar (optional)

200ml (¾ cup) coconut cream or heavy cream

Salt and pepper to taste

Fresh cilantro for garnish

Instructions
 

Marinate the Chicken:

    - In a bowl, mix yogurt, lemon juice, cumin, coriander, turmeric, garam masala, chili powder, salt, garlic, and ginger. Add the cubed chicken and mix thoroughly. Cover and let it marinate for at least 1 hour, or overnight for best results in the refrigerator.

      Prepare the Chicken:

        - Preheat your oven to 200°C (400°F). Spread the marinated chicken on a baking tray and bake for 15-20 minutes until cooked through and slightly charred.

          Make the Sauce:

            - In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion and sauté for about 5 minutes until translucent. Add the garlic, ginger, and green chili, and cook for another 2 minutes until fragrant.

              Combine and Cook:

                - Add the pureed tomatoes, ground cumin, ground coriander, and garam masala to the skillet. Simmer for about 10 minutes, allowing the flavors to combine and the sauce to thicken. Add sugar if you desire a touch of sweetness.

                  Finish the Dish:

                    - Stir in the coconut cream (or heavy cream) and cooked chicken, allowing it to simmer for another 5-7 minutes. Season with salt and pepper to taste.

                      Serve:

                        - Garnish with fresh cilantro and serve hot with basmati rice or naan bread. Enjoy your homemade Chicken Tikka Masala!

                          Prep Time: 1 hour | Total Time: 1 hour 30 minutes | Servings: 4