Go Back
Chicken Tikka Masala is a dish that has captured the hearts and taste buds of food enthusiasts around the globe. Celebrated for its rich, aromatic flavors and creamy texture, this dish has become a staple in Indian cuisine and a beloved favorite in British households. Originating from India, Chicken Tikka Masala features marinated chicken pieces that are grilled or roasted and then simmered in a spiced tomato-based sauce, creating a delightful fusion of flavors that is hard to resist.

Gordon Ramsay's Chicken Tikka Masala

Elevate your dinner game with Gordon Ramsay’s irresistible Chicken Tikka Masala! This flavorful dish features tender marinated chicken, perfectly roasted, and smothered in a creamy, spiced tomato sauce. With a delightful blend of spices, yogurt, and coconut milk, it's a comforting meal perfect for any night. Serve it with basmati rice or naan for a complete experience that will impress family and friends. Easy to make and simply delicious!
Print Recipe Pin Recipe

Ingredients
  

For the Chicken Marinade:

500g boneless chicken thighs, cut into bite-sized pieces

200g plain yogurt

2 tablespoons lemon juice

4 garlic cloves, minced

1 tablespoon fresh ginger, grated

2 teaspoons ground cumin

2 teaspoons ground coriander

1 teaspoon garam masala

1 teaspoon chili powder

Salt to taste

For the Sauce:

2 tablespoons vegetable oil

1 large onion, finely chopped

4 garlic cloves, minced

1 tablespoon fresh ginger, grated

1 tablespoon ground coriander

1 teaspoon ground cumin

1 teaspoon turmeric

1 teaspoon paprika

1 teaspoon garam masala

400g canned tomatoes (crushed)

200ml coconut milk

Salt and pepper to taste

Fresh cilantro, for garnish

Instructions
 

Marinate the Chicken:

    - In a bowl, combine yogurt, lemon juice, minced garlic, grated ginger, cumin, coriander, garam masala, chili powder, and salt. Mix well.

      - Add the chicken pieces to the marinade ensuring they are well coated. Cover and refrigerate for at least 1 hour, or overnight for best results.

        Cook the Chicken:

          - Preheat your oven to 200°C (400°F).

            - Spread the marinated chicken in a single layer on a baking tray. Bake for 15-20 minutes until cooked through, or until slightly charred on the edges.

              Prepare the Sauce:

                - In a large skillet, heat the vegetable oil over medium heat. Add the chopped onions and cook until soft and translucent, about 5 minutes.

                  - Stir in the minced garlic and grated ginger, cooking for another minute until aromatic.

                    - Add ground coriander, cumin, turmeric, paprika, and garam masala. Stir for 1-2 minutes to toast the spices.

                      - Pour in the crushed tomatoes, and bring to a simmer. Cook for 10 minutes, stirring occasionally.

                        Combine Chicken with Sauce:

                          - Once the sauce has thickened, add the baked chicken pieces to the skillet. Mix well to coat the chicken with the sauce.

                            - Pour in the coconut milk, and let it simmer for an additional 5-10 minutes. Adjust seasoning with salt and pepper.

                              Serve:

                                - Garnish the Chicken Tikka Masala with fresh cilantro.

                                  - Serve hot with basmati rice or naan bread for a complete meal.

                                    Prep Time: 10 mins | Total Time: 50 mins | Servings: 4