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Garlic Butter Steak Bites and Potatoes is a delightful dish that perfectly marries the rich, savory flavors of tender steak with the comforting heartiness of baby potatoes. This dish is not only delicious but also incredibly versatile, making it suitable for a quick weeknight dinner or a special occasion. With its vibrant flavors and appealing presentation, it’s sure to impress family and friends alike.

Garlic Butter Steak Bites and Potatoes

Savor the irresistible flavors of Garlic Butter Steak Bites and Potatoes, a quick and easy dish perfect for any night! Juicy sirloin steak cubes are seared to perfection and paired with golden, crispy baby potatoes infused with garlic butter. This 30-minute recipe not only looks amazing but also bursts with deliciousness, making it a family favorite. Ready to impress at dinner? Grab your ingredients and let’s get cooking!
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Ingredients
  

1 lb (450 g) sirloin steak, cut into 1-inch cubes

1 lb (450 g) baby potatoes, halved

4 tbsp unsalted butter

4 cloves garlic, minced

2 tbsp fresh parsley, chopped

1 tsp onion powder

1 tsp paprika

Salt and pepper to taste

Olive oil for cooking

Instructions
 

Prepare Potatoes: In a large pot, bring salted water to a boil. Add the halved baby potatoes and boil for 10-12 minutes until fork-tender. Drain and set aside.

    Season Steak: In a bowl, season the cubed steak with onion powder, paprika, salt, and pepper. Toss well to coat.

      Sear Steak: Heat a large skillet over medium-high heat and add a drizzle of olive oil. Once hot, add the steak bites in a single layer. Sear for 2-3 minutes on each side until browned and cooked to your desired doneness. Remove the steak from the skillet and set aside.

        Cook Potatoes: In the same skillet, add another tablespoon of olive oil if needed. Add the boiled potatoes, cut side down, and cook until they are golden brown and crispy, about 5-7 minutes.

          Add Garlic Butter: Reduce the heat to medium-low. Push the potatoes to one side of the skillet and add 4 tablespoons of butter and the minced garlic. Let the garlic sauté for about 1 minute.

            Combine: Add the seared steak back into the skillet with the potatoes and toss everything together gently to coat in the garlic butter. Sprinkle with chopped parsley for freshness.

              Serve: Transfer everything to a serving dish, and enjoy your delicious garlic butter steak bites and potatoes!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4