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If you're searching for a dish that marries simplicity with exquisite flavor, look no further than sizzling garlic butter steak bites paired with herb-infused potatoes. This delightful recipe is a celebration of tender, juicy steak bites enveloped in a rich garlic butter sauce, complemented by perfectly seasoned baby potatoes. It’s a dish that is not only easy to prepare but also bursts with flavors that can elevate any dining experience, whether it's a casual weeknight dinner or a special gathering with friends and family.

Garlic Butter Steak Bites and Potatoes

Indulge in the mouthwatering flavors of Sizzling Garlic Butter Steak Bites and Herb-Infused Potatoes! This deliciously simple recipe combines tender sirloin steak cubes, perfectly seasoned and seared, with golden baby potatoes tossed in garlic and fresh herbs. Perfect for a quick weeknight dinner or impressing guests! Ready in just 40 minutes, this dish is a savory delight that is sure to please everyone at your table. Don't forget to garnish with fresh parsley for that finishing touch!
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Ingredients
  

1 lb sirloin steak, cut into bite-sized cubes

1 lb baby potatoes, halved

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon dried rosemary

Salt and pepper to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Potatoes: In a pot of salted water, add the halved baby potatoes. Bring to a boil, then reduce to a simmer and cook for about 10-15 minutes until fork-tender. Drain and set aside.

    Season the Steak: While the potatoes are cooking, season the cubed steak with salt, pepper, and a sprinkle of dried thyme and rosemary. Ensure all pieces are well coated.

      Sear the Steak Bites: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once hot, add the steak bites in a single layer, making sure not to overcrowd the pan. Sear for about 2-3 minutes on each side for medium-rare, or until cooked to your desired doneness. Remove the steak from the skillet and set aside.

        Cook the Potatoes: In the same skillet, melt the 4 tablespoons of butter over medium heat. Add the cooked potatoes, tossing gently to coat. Add minced garlic, dried thyme, and dried rosemary. Cook for an additional 3-5 minutes until the potatoes are golden and flavorful. Season with salt and pepper to taste.

          Combine and Serve: Return the steak bites to the skillet with the potatoes, stirring gently to combine and reheat for 1-2 minutes. Remove from heat and garnish with fresh parsley.

            Enjoy: Serve hot, either alone or with a fresh green salad on the side.

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4