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Imagine the tantalizing aroma of sizzling steak bites blanketed in a rich garlic butter sauce, paired with the satisfying crunch of perfectly crispy potatoes. This dish—Sizzling Garlic Butter Steak Bites with Crispy Potatoes—epitomizes comfort food while delivering a symphony of flavors and textures that is hard to resist. The juicy, tender steak bites, infused with the fragrant notes of garlic and fresh herbs, combined with the golden, crispy potatoes, create a meal that is as appealing to the eyes as it is to the palate.

Garlic Butter Steak Bites and Potatoes

Indulge in the mouthwatering flavors of Sizzling Garlic Butter Steak Bites paired with crispy roasted baby potatoes! This easy recipe features tender sirloin steak cubes bathed in a rich garlic butter sauce and seasoned to perfection. Serve alongside perfectly roasted potatoes seasoned with garlic and paprika for the ultimate comfort meal. Ready in just 45 minutes, it’s a delicious dish for any weeknight or special occasion. Enjoy every bite!
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Ingredients
  

For the Steak Bites:

1 lb sirloin steak, cut into bite-sized cubes

4 tablespoons unsalted butter

4 cloves garlic, minced

1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)

Salt and pepper to taste

1 tablespoon olive oil

For the Potatoes:

1 lb baby potatoes, halved

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Potatoes:

    - Preheat your oven to 400°F (200°C).

      - In a large bowl, toss the halved baby potatoes with olive oil, garlic powder, paprika, salt, and pepper until they are well coated.

        - Spread the potatoes in a single layer on a baking sheet. Roast in the preheated oven for about 25-30 minutes, or until golden brown and tender, stirring halfway through.

          Cook the Steak Bites:

            - While the potatoes are roasting, season the steak cubes generously with salt and pepper.

              - In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Once hot, add the steak bites in a single layer without overcrowding the pan. Sear for about 2-3 minutes on each side until a nice crust forms. You may need to do this in batches.

                - Remove the steak bites from the skillet and set them aside on a plate.

                  Make the Garlic Butter:

                    - In the same skillet, lower the heat to medium and add the butter. Allow it to melt, then add minced garlic and thyme. Sauté for about 1-2 minutes until the garlic is fragrant but not browned.

                      - Return the seared steak bites to the skillet, tossing them in the garlic butter to coat evenly. Cook for an additional minute to heat through.

                        Combine and Serve:

                          - Once the potatoes are done, remove them from the oven and toss them with a drizzle of olive oil and some fresh parsley.

                            - Serve the garlic butter steak bites alongside the crispy potatoes, garnishing with additional parsley if desired.

                              Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 4