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Are you ready to elevate your weeknight dinners with a dish that’s packed with flavor yet incredibly simple to prepare? Look no further than the Garlic Butter Steak and Potatoes Skillet. This delightful recipe brings together the mouthwatering combination of tender steak, crispy baby potatoes, and aromatic herbs, all infused in rich, buttery goodness. It’s a one-pan meal that not only tantalizes the taste buds but also simplifies the cooking process for busy home cooks.

Garlic Butter Steak and Potatoes Skillet

Indulge in the rich flavors of this Garlic Butter Steak and Potatoes Skillet! Perfect for a weeknight dinner, this recipe combines tender sirloin steak and crispy baby potatoes, all sautéed in a delicious garlic butter sauce. With fresh herbs like rosemary and thyme, each bite is bursting with flavor. Ready in just 30 minutes, this dish serves 3-4 people and is sure to impress. Garnish with parsley for a beautiful finish and enjoy!
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Ingredients
  

1 lb (450g) sirloin steak, cut into bite-sized cubes

1 lb (450g) baby potatoes, halved

4 tbsp unsalted butter

4 cloves garlic, minced

1 tsp fresh rosemary, chopped (or ½ tsp dried)

1 tsp fresh thyme, chopped (or ½ tsp dried)

Salt and pepper, to taste

1 tbsp olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Prep the Potatoes: Place halved baby potatoes in a pot of salted water. Bring to a boil and cook for about 10-12 minutes or until fork-tender. Drain and set aside.

    Sear the Steak: In a large skillet, heat olive oil over medium-high heat. Season the steak cubes with salt and pepper. Once the oil is hot, add the steak to the skillet. Sear each side for 2-3 minutes until nicely browned. Remove the steak from the skillet and set aside.

      Cook the Potatoes: In the same skillet (do not clean), add 2 tbsp of butter. Add the parboiled potatoes and cook on medium heat, stirring occasionally, for about 5-7 minutes until they are golden brown and crispy.

        Add Garlic and Herbs: Lower the heat to medium-low. Push the potatoes to one side of the skillet and add the remaining 2 tbsp of butter. Add minced garlic, rosemary, and thyme to the melted butter and cook for 1-2 minutes until fragrant.

          Combine Ingredients: Return the steak to the skillet, tossing it with the garlic butter and potatoes. Cook everything together for an additional 2-3 minutes to let the flavors meld. Adjust seasoning with extra salt and pepper if desired.

            Serve: Remove the skillet from heat. Garnish with freshly chopped parsley before serving. Enjoy your delicious Garlic Butter Steak and Potatoes Skillet hot!

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Serves 3-4