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Are you ready to elevate your weeknight dinner game? This Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta recipe is the perfect solution for busy families, home cooks, and pasta lovers looking for a quick yet delicious meal. Combining tender, flavorful chicken bites seared to golden perfection in a rich garlic butter sauce with creamy Parmesan pasta, this dish is a culinary hug for your taste buds.

Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta

Indulge in this mouthwatering Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta! Ready in just 30 minutes, this dish features tender chicken pieces sautéed in garlic butter, served over creamy fettuccine pasta infused with Parmesan goodness. With hints of Italian seasoning and a sprinkle of fresh parsley, it's a delicious meal that's perfect for busy weeknights or impressing guests. Dive into this comforting, flavorful dish tonight!
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Ingredients
  

For the Garlic Butter Chicken Bites:

1 lb chicken breast, cut into bite-sized pieces

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon Italian seasoning

Salt and pepper to taste

2 tablespoons fresh parsley, chopped (for garnish)

For the Savory Creamy Parmesan Pasta:

8 oz fettuccine pasta (or pasta of choice)

1 cup heavy cream

1 cup grated Parmesan cheese

1 tablespoon olive oil

Salt and pepper to taste

½ teaspoon garlic powder

¼ teaspoon red pepper flakes (optional, for heat)

Fresh parsley for garnish

Instructions
 

Cook the Pasta:

    - Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside, reserving ½ cup of pasta water.

      Prepare the Garlic Butter Chicken Bites:

        - In a large skillet, melt 2 tablespoons of butter over medium heat.

          - Add the bite-sized chicken pieces, seasoning them with salt, pepper, and Italian seasoning. Cook for about 6-8 minutes, stirring occasionally, until the chicken is cooked through and golden brown.

            - Add the minced garlic and the remaining 2 tablespoons of butter to the skillet. Sauté for an additional 2-3 minutes, allowing the garlic to become fragrant and slightly golden. Remove from heat.

              Make the Creamy Parmesan Sauce:

                - In a separate saucepan, heat olive oil over medium heat. Add the heavy cream and bring it to a gentle simmer.

                  - Gradually whisk in the grated Parmesan cheese until smooth and creamy. If the sauce is too thick, add some of the reserved pasta water to achieve your desired consistency.

                    - Stir in garlic powder, red pepper flakes (if using), and season with salt and pepper to taste.

                      Combine Everything:

                        - Add the cooked fettuccine to the creamy sauce, tossing well to coat the pasta evenly.

                          - Gently fold in the garlic butter chicken bites until combined, allowing everything to heat through for a minute.

                            Serve:

                              - Plate the creamy Parmesan pasta topped with the garlic butter chicken bites.

                                - Garnish with fresh parsley before serving. Enjoy your delicious and satisfying meal!

                                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4