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As the temperatures rise and summer approaches, the craving for refreshing and delectable frozen treats becomes almost irresistible. Whether it’s the joy of biting into a popsicle on a hot day or indulging in a scoop of ice cream, frozen desserts are a staple of the season. However, many of these treats are often loaded with sugar and artificial ingredients, leading health-conscious individuals to seek out healthier alternatives. Enter Frozen Strawberry Yogurt Clusters—a delightful, easy-to-make dessert that satisfies your sweet tooth while offering a plethora of nutritional benefits.

Frozen Strawberry Yogurt Clusters - Healthy No Bake Dessert Recipe!

Looking for a deliciously cool treat? Try these frozen strawberry yogurt clusters! Made with fresh strawberries, creamy Greek yogurt, a touch of honey, and a hint of vanilla, they’re the perfect refreshing snack. These clusters are fun to make and can be customized with granola or nuts for an extra crunch. Ready in just 15 minutes and then frozen for a couple of hours, they’re a guilt-free dessert everyone will love! Enjoy summer all year long!
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Ingredients
  

2 cups fresh strawberries, hulled and sliced

1 cup Greek yogurt (plain or flavored)

2 tablespoons honey or maple syrup (adjust to sweetness preference)

1 teaspoon vanilla extract

Pinch of salt

Optional: 1/4 cup granola or nuts for added crunch

Instructions
 

Prepare the Strawberries: Begin by washing and hulling the strawberries. Slice them into halves or quarters depending on their size.

    Make the Yogurt Mixture: In a mixing bowl, combine Greek yogurt, honey (or maple syrup), vanilla extract, and a pinch of salt. Whisk until smooth and well combined.

      Coat the Strawberries: Dip each sliced strawberry into the yogurt mixture, ensuring they are well-coated. You can also use a fork or skewer to help with dipping and coating.

        Create Clusters: Place the coated strawberries onto a parchment-lined baking sheet, keeping them slightly spaced apart. If desired, sprinkle granola or chopped nuts on top of each cluster for added texture and flavor.

          Freeze: Once all strawberries are coated and placed on the baking sheet, transfer them to the freezer. Freeze for at least 2 hours or until completely firm.

            Serve: Once frozen, remove the strawberry clusters from the baking sheet and serve immediately for a cool, refreshing dessert. Store any leftovers in an airtight container in the freezer.

              Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 4