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Tuscan cuisine is steeped in history and tradition, reflecting the region's agricultural roots and its emphasis on fresh, high-quality ingredients. Known for its simplicity, Tuscan cooking often highlights the natural flavors of its components rather than overwhelming them with complex techniques or excessive spices. The essence of Tuscan dishes can be traced back to the Mediterranean diet, which is renowned for its health benefits and focus on wholesome foods.

Easy Tuscan Chicken Pasta (40-Minutes)

Indulge in this Easy Tuscan Chicken Pasta that's bursting with flavor! In just 40 minutes, you can enjoy a creamy blend of penne pasta, tender chicken, vibrant cherry tomatoes, and fresh spinach. The rich Parmesan cheese adds a delicious touch, making it perfect for weeknight dinners or special occasions. Top with fresh basil for an extra pop of flavor. This recipe serves 4, so gather your loved ones and relish in this Italian delight!
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Ingredients
  

2 cups penne pasta

1 lb (450g) boneless, skinless chicken breasts, diced

2 tablespoons olive oil

3 cloves garlic, minced

1 cup cherry tomatoes, halved

1 cup baby spinach

½ cup heavy cream

½ cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and pepper, to taste

Fresh basil leaves, for garnish (optional)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

    Sauté the Chicken: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the diced chicken and season with salt, pepper, and Italian seasoning. Cook for about 5-7 minutes, or until the chicken is golden brown and fully cooked.

      Add Garlic and Tomatoes: Reduce the heat to medium and add the minced garlic to the skillet. Sauté for about 1 minute until fragrant. Add the halved cherry tomatoes and cook for an additional 5 minutes until they begin to soften.

        Incorporate Spinach and Cream: Stir in the baby spinach and let it wilt for about 2 minutes. Pour in the heavy cream and mix well. Bring the mixture to a gentle simmer and cook for another 2-3 minutes.

          Combine Pasta and Cheese: Add the cooked penne pasta to the skillet, stirring to coat the pasta with the creamy sauce. Finally, mix in the grated Parmesan cheese until well combined and creamy.

            Serve: Taste and adjust seasoning if necessary. Serve hot, garnished with fresh basil leaves if desired.

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4