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To create the perfect Easy Street Corn Chicken Rice Bowl, it’s essential to understand the core components that make this dish so appealing. Each ingredient has been carefully chosen to ensure a balance of flavor, texture, and nutrition.

Easy Street Corn Chicken Rice Bowl Recipe with Minimal Ingredients

Savor the simplicity of this Easy Street Corn Chicken Rice Bowl! Ready in just 15 minutes, it's a delightful mix of tender chicken, sweet corn, and vibrant bell peppers, all drizzled with a zesty mayo sauce. Perfect for a quick weeknight dinner or a satisfying lunch, this bowl can be customized to your taste. Add some cilantro for a refreshing touch. Try this delicious recipe that packs flavor and ease into every bite!
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Ingredients
  

1 cup cooked rice (white or brown)

1 cup canned sweet corn, drained

1 cup cooked chicken, shredded (rotisserie chicken works great)

1/2 cup diced bell peppers (any color)

1/4 cup mayonnaise

2 tablespoons lime juice

1 teaspoon chili powder

1/2 teaspoon garlic powder

Salt and pepper to taste

Chopped cilantro for garnish (optional)

Instructions
 

Prepare the Sauce: In a small bowl, combine the mayonnaise, lime juice, chili powder, garlic powder, salt, and pepper. Mix well until smooth and set aside.

    Heat the Ingredients: In a large skillet, add the drained sweet corn and diced bell peppers over medium heat. Sauté for about 3-4 minutes until the peppers are slightly softened.

      Add Chicken: Stir in the shredded chicken, ensuring everything is well mixed. Cook for another 2-3 minutes until the chicken is heated through.

        Combine with Rice: Stir in the cooked rice, ensuring everything is well mixed and heated. Turn off the heat.

          Plate the Bowl: Spoon the chicken and corn mixture into serving bowls. Drizzle the prepared mayonnaise sauce over the top.

            Garnish: If desired, sprinkle with chopped cilantro for an added fresh flavor.

              Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 2