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The Easy Street Corn Chicken Rice Bowl is a versatile recipe that can easily adapt to your preferences or whatever you have on hand. Whether you’re cooking for a family of four or just yourself, this dish can be scaled up or down, making it a perfect solution for meal prep or a spontaneous dinner. The combination of flavors—sweet corn, tender chicken, and a tangy dressing—creates a satisfying harmony that is hard to resist. Plus, it takes minimal time to prepare, allowing you to enjoy your evening rather than spending it in the kitchen.

Easy Street Corn Chicken Rice Bowl Recipe with Minimal Ingredients

Looking for a quick and tasty meal? Try this Easy Street Corn Chicken Rice Bowl! Perfect for busy weeknights, this dish combines fluffy rice, shredded chicken, sweet corn, and vibrant bell peppers. Toss it all in a zesty mayo-lime dressing, add fresh cilantro, and top with crumbly cheese for extra flavor. Ready in just 10 minutes, it's healthy, satisfying, and oh-so-delicious. Enjoy a bowl of sunshine anytime!
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Ingredients
  

2 cups cooked rice (brown or white)

1 cup cooked chicken, shredded (rotisserie chicken works great)

1 cup corn kernels (fresh, frozen, or canned)

1/2 cup diced red bell pepper

1/4 cup chopped fresh cilantro

1/4 cup mayonnaise

1 tablespoon lime juice

1/2 teaspoon chili powder

Salt and pepper to taste

Optional: Queso fresco or feta cheese for topping

Instructions
 

Prepare the Dressing: In a small bowl, mix the mayonnaise, lime juice, chili powder, salt, and pepper until well combined. Set aside.

    Combine Ingredients: In a large mixing bowl, combine the cooked rice, shredded chicken, corn kernels, and diced red bell pepper. Gently mix until evenly distributed.

      Incorporate Dressing: Pour the mayonnaise dressing over the rice mixture. Stir until everything is thoroughly coated with the dressing.

        Add Freshness: Fold in the chopped cilantro, adding a burst of freshness and flavor to the bowl.

          Serve: Divide the mixture into serving bowls. If desired, crumble queso fresco or feta cheese on top for added creaminess and flavor.

            Enjoy: Serve immediately, or refrigerate for 30 minutes for a chilled version.

              Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 4