Go Back
Understanding the roots of the Caprese salad enriches our appreciation for this dish. Originating from the island of Capri in Italy, Caprese salad is a culinary expression that mirrors the vibrant culture and natural beauty of its homeland. The traditional version of the salad is a simple yet elegant combination of ripe tomatoes, fresh mozzarella cheese, and fragrant basil, reflecting the colors of the Italian flag: red, white, and green.

Easy Cucumber Caprese Salad

Discover the refreshing delight of this Crisp & Zesty Cucumber Caprese Salad! Perfect for any occasion, this quick 10-minute recipe combines thinly sliced cucumbers, juicy cherry tomatoes, and creamy mozzarella balls, all tossed with fresh basil. Drizzled with extra-virgin olive oil and balsamic glaze, it’s a burst of flavor in every bite. Enjoy this light and vibrant salad as a side or a healthy snack! Perfect for summer gatherings or a simple weeknight meal.
Print Recipe Pin Recipe

Ingredients
  

2 large cucumbers, thinly sliced

1 pint cherry tomatoes, halved

8 oz fresh mozzarella balls (bocconcini), drained

1/4 cup fresh basil leaves, torn

3 tbsp extra-virgin olive oil

2 tbsp balsamic glaze

Salt and freshly ground black pepper, to taste

Instructions
 

In a large mixing bowl, combine the sliced cucumbers, halved cherry tomatoes, and mozzarella balls.

    Add the torn basil leaves gently to the bowl, making sure not to bruise them.

      Drizzle the olive oil over the salad, then add the balsamic glaze for sweetness.

        Season with salt and pepper to taste, tossing the salad gently to combine all the ingredients without breaking the mozzarella.

          Allow the salad to rest for about 5 minutes to let the flavors meld, or serve immediately for the freshest taste.

            Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 4