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If you're on the lookout for a delicious and satisfying meal that's as easy to prepare as it is delightful to eat, look no further than Cowboy Butter Chicken Linguine. This dish brings together succulent chicken, a creamy buttery sauce, and perfectly cooked linguine, creating a heartwarming meal that’s perfect for families or gatherings. The appeal of Cowboy Butter Chicken Linguine lies not only in its mouthwatering taste but also in its quick preparation, making it accessible for home cooks of all skill levels. Whether you're a busy parent trying to whip up dinner after a long day or a novice in the kitchen wanting to impress your guests, this recipe is sure to become a go-to favorite.

Easy Cowboy Butter Chicken Linguine

Indulge in this Easy Cowboy Butter Chicken Linguine, a delightful twist on pasta night! This recipe features tender chicken thighs seasoned to perfection, combined with cherry tomatoes in a creamy, buttery sauce. Tossed with linguine and finished with fresh parsley and Parmesan, it's a one-pan wonder that's ready in just 30 minutes. Perfect for busy weeknights, this comforting meal will satisfy the whole family. Save this recipe for your next dinner plan! 🍝🤠
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Ingredients
  

8 ounces linguine pasta

2 tablespoons unsalted butter

2 tablespoons olive oil

1 pound boneless, skinless chicken thighs, cut into bite-sized pieces

Salt and pepper, to taste

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon cayenne pepper (optional for heat)

4 cloves garlic, minced

1 cup cherry tomatoes, halved

1/2 cup chicken broth

1/4 cup heavy cream

1/4 cup fresh parsley, chopped

Grated Parmesan cheese, for serving

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the linguine and cook according to package instructions until al dente. Drain and set aside, reserving about 1/2 cup of pasta water.

    Prepare the Chicken: In a large skillet, heat the butter and olive oil over medium-high heat. Season the chicken pieces with salt, pepper, smoked paprika, garlic powder, onion powder, and cayenne pepper (if using).

      Sauté the Chicken: Add the seasoned chicken to the skillet and cook for about 7-10 minutes, stirring occasionally, until the chicken is browned and cooked through. Remove from the skillet and set aside.

        Make the Cowboy Butter Sauce: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Then add the cherry tomatoes and cook until they start to soften, about 2-3 minutes.

          Combine Ingredients: Pour in the chicken broth and heavy cream, stirring to combine. Let it simmer for 2-3 minutes until slightly thickened. Return the cooked chicken to the skillet and mix well.

            Toss with Pasta: Add the cooked linguine to the skillet, tossing to combine everything. If the sauce is too thick, add a little reserved pasta water gradually until you reach the desired consistency.

              Finish and Serve: Remove from heat, stir in the chopped parsley, and adjust seasoning if necessary. Serve hot, garnished with grated Parmesan cheese on top.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4