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Burritos have taken the culinary world by storm, becoming a staple in modern cuisine that transcends borders and cultural backgrounds. Whether enjoyed at a local taco stand or whipped up at home, these delightful wraps offer a perfect blend of flavors and textures, making them a favorite among food lovers everywhere. Among the many variations of burritos, the Easy Chipotle Ranch Grilled Chicken Burrito stands out with its zesty flavor profile and satisfying ingredients. The combination of grilled chicken marinated in a creamy chipotle ranch dressing transforms this dish into a delicious meal that is both comforting and exciting.

Easy Chipotle Ranch Grilled Chicken Burrito

Spice up your dinner with this Easy Chipotle Ranch Grilled Chicken Burrito! Packed with flavor, these burritos feature marinated grilled chicken, fluffy rice, hearty black beans, corn, and fresh veggies all wrapped in a warm tortilla. Perfect for meal prep or a quick weeknight dinner, they're sure to please the whole family. Grab the lime wedges and cilantro for a fresh finish! Ideal for burrito lovers, it's easy to customize too. Enjoy!
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Ingredients
  

2 boneless, skinless chicken breasts

1/2 cup chipotle ranch dressing (store-bought or homemade)

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

Salt and pepper to taste

4 large flour tortillas

1 cup cooked white rice

1 cup black beans, drained and rinsed

1 cup corn (fresh or frozen)

1 cup shredded lettuce

1 cup diced tomatoes

1 cup shredded cheese (cheddar or a Mexican blend)

Fresh cilantro, for garnish

Lime wedges, for serving

Instructions
 

Marinate the Chicken: In a bowl, combine the chicken breasts with chipotle ranch dressing, olive oil, garlic powder, onion powder, paprika, salt, and pepper. Cover and marinate for at least 30 minutes (or up to 2 hours in the refrigerator) to enhance the flavor.

    Grill the Chicken: Preheat your grill or grill pan over medium-high heat. Remove the chicken from the marinade and dispose of any excess. Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C) and the juices run clear. Let the chicken rest for a few minutes, then slice it into strips.

      Warm the Tortillas: While the chicken is resting, warm the flour tortillas on the grill or in a dry skillet for about 30 seconds on each side until pliable.

        Assemble the Burritos: On each warmed tortilla, layer a scoop of cooked rice, black beans, corn, grilled chicken strips, lettuce, diced tomatoes, and a generous sprinkle of shredded cheese.

          Wrap the Burritos: Fold in the sides of the tortilla, and then roll it from the bottom up to secure all the fillings inside. If desired, you can grill the burrito seam-side down for an additional 2-3 minutes to seal it and create a crispy exterior.

            Serve: Cut the burritos in half for easy handling, and serve with lime wedges and fresh cilantro on the side for garnish. Enjoy your delicious Chipotle Ranch Grilled Chicken Burrito!

              Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Servings: 4