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One of the standout features of Easy Cheesy Chicken Wraps is their incredible versatility. Whether you have leftover chicken from a previous meal or you opt for store-bought rotisserie chicken, the base of this recipe is uncomplicated and flexible. You can mix and match ingredients based on what you have on hand or what your family enjoys. This adaptability makes the wraps perfect for any occasion.

Easy Cheesy Chicken Wraps Recipe - Ready in 20 Minutes - Recipes by Clare

Try these Easy Cheesy Chicken Wraps for a quick and delicious meal! Made with tender chicken, creamy cheeses, and vibrant mixed veggies, these wraps are perfect for lunch or dinner. In just 20 minutes, you can have a satisfying dish that's sure to please everyone. Warm tortillas make wrapping a breeze, and a brief toasting gives them a delightful crunch. Garnish with fresh herbs for an added touch. Enjoy this tasty, cheesy goodness today!
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Ingredients
  

2 cups cooked chicken, shredded or diced

1 cup shredded cheddar cheese

1/2 cup cream cheese, softened

1/2 cup sour cream

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1 cup mixed vegetables (like bell peppers, spinach, or corn)

4 large tortillas (flour or whole wheat)

Salt and pepper to taste

Fresh cilantro or parsley for garnish (optional)

Instructions
 

Prepare the Filling: In a large mixing bowl, combine the cooked chicken, shredded cheddar cheese, cream cheese, sour cream, garlic powder, onion powder, and mixed vegetables. Stir until everything is well combined. Season with salt and pepper to taste.

    Warm the Tortillas: Briefly warm the tortillas in a skillet over medium heat for about 30 seconds on each side, until they are pliable. This helps to prevent tearing when you wrap them.

      Assemble the Wraps: Lay each tortilla flat on a clean surface. Spoon a generous amount of the chicken and cheese mixture in the center of each tortilla. Be careful not to overfill.

        Wrap It Up: Fold in the sides of the tortilla and then roll it tightly from the bottom upwards to enclose the filling completely.

          Toast the Wraps (Optional): In the same skillet, add a little bit of oil or butter and toast the wraps seam-side down for about 2-3 minutes on each side until golden brown and crispy.

            Serve: Remove from heat and let cool for a minute. Slice diagonally into halves or quarters, and garnish with fresh cilantro or parsley if desired.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4