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Asian salads have carved out a significant niche in the culinary world, celebrated for their vibrant flavors, refreshing ingredients, and health benefits. Among the myriad of Asian-inspired dishes, the Crunchy Asian Cucumber Salad Delight stands out as a quintessential representation of both simplicity and sophistication. This salad is not just a mere side dish; it’s a celebration of fresh ingredients that come together to create a delightful experience for the palate.

Easy Asian Cucumber Salad

Discover the refreshing taste of this Crunchy Asian Cucumber Salad, perfect for any occasion! Made with crisp cucumbers tossed in a zesty dressing of rice vinegar, soy sauce, sesame oil, and a hint of ginger, it’s an easy-to-make side dish. Drizzled with honey (or maple syrup for vegan friends), sprinkled with sesame seeds, and topped with vibrant green onions and fresh herbs, this salad offers delightful crunch and flavor. Enjoy it immediately or let it marinate for extra deliciousness!
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Ingredients
  

2 large cucumbers, thinly sliced

1 teaspoon salt

2 tablespoons rice vinegar

1 tablespoon soy sauce

1 tablespoon sesame oil

1 tablespoon honey or maple syrup (for a vegan option)

1 teaspoon freshly grated ginger

2 cloves garlic, minced

1 tablespoon sesame seeds

2 green onions, finely sliced

Red pepper flakes (optional, for spice)

Fresh cilantro or mint leaves for garnish

Instructions
 

In a mixing bowl, sprinkle the sliced cucumbers with salt and toss well. Let them sit for about 10 minutes to draw out excess moisture.

    While the cucumbers are resting, prepare the dressing. In a separate bowl, whisk together the rice vinegar, soy sauce, sesame oil, honey (or maple syrup), grated ginger, minced garlic, and red pepper flakes if you like heat.

      After 10 minutes, drain any excess water from the cucumbers and gently pat them dry with a clean kitchen towel.

        Combine the cucumbers and dressing in a large bowl, tossing until the cucumbers are evenly coated.

          Sprinkle sesame seeds and sliced green onions on top, tossing gently once more.

            Garnish with fresh cilantro or mint leaves before serving.

              For best flavor, let the salad marinate in the refrigerator for about 15-30 minutes before serving, but it can also be enjoyed immediately.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4