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In the realm of refreshing summer dishes, few can rival the vibrancy and crunch of an Asian Cucumber Salad. This delightful dish not only showcases the crispness of cucumbers but also incorporates a harmonious blend of flavors that tantalize the taste buds. Ideal as a side dish for barbecues or as a light meal on a warm day, this Asian Cucumber Salad is quick to prepare and packed with nutrients. In this article, we will delve into the details of this refreshing recipe, exploring its ingredients, preparation methods, and the cultural significance of its components.

Easy Asian Cucumber Salad

Elevate your meal with this Refreshing Asian Cucumber Salad Delight! This quick recipe brings together crisp cucumbers and a zesty dressing of rice vinegar, soy sauce, and sesame oil, all infused with garlic, ginger, and a kick of red pepper flakes. Toss in some scallions and toasted sesame seeds, then let it marinate for the perfect blend of flavors. Garnish with cilantro for a burst of color. Perfect as a side dish or a light snack! Enjoy!
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Ingredients
  

3 medium cucumbers, thinly sliced

1/4 cup rice vinegar

2 tablespoons soy sauce

1 tablespoon sesame oil

1 tablespoon sugar

1 teaspoon grated fresh ginger

1 clove garlic, minced

1/2 teaspoon red pepper flakes (adjust to taste)

1/4 cup chopped scallions

2 tablespoons sesame seeds, toasted

Fresh cilantro for garnish

Instructions
 

Start by slicing the cucumbers thinly and placing them in a large mixing bowl. If you prefer, you can lightly salt the cucumbers and let them sit for about 10 minutes to draw out excess water, then drain the liquid.

    In a separate bowl, whisk together the rice vinegar, soy sauce, sesame oil, sugar, grated ginger, minced garlic, and red pepper flakes until the sugar dissolves and the mixture is well combined.

      Pour the dressing over the sliced cucumbers and toss gently to coat all the cucumber slices evenly.

        Add in the chopped scallions and toasted sesame seeds, and give it another gentle toss.

          Allow the salad to marinate in the refrigerator for at least 15-30 minutes before serving to let all the flavors meld together.

            Before serving, garnish with fresh cilantro for a pop of color and additional flavor! Enjoy!

              Prep Time: 10 minutes | Total Time: 30 minutes (plus marinating) | Servings: 4