Discover Jamaican Beef Patties

Jamaican cuisine is a vibrant tapestry of flavors, colors, and textures, reflecting the island's rich cultural heritage and diverse influences. From the spicy jerk chicken to the hearty curried goat, each dish tells a story of tradition and creativity. Among the many culinary delights that Jamaica has to offer, Jamaican Beef Patties stand out as an iconic staple beloved by locals and visitors alike. These golden, flaky pastries filled with savory spiced beef are not only a popular street food but also a versatile dish that can be enjoyed as a snack, appetizer, or even a full meal.

Discover Jamaican Beef Patties

Savor the flavors of Jamaica with these delicious beef patties! Perfect as a snack or main dish, this recipe features a flaky curry-infused crust filled with a flavorful blend of seasoned ground beef, onions, and spices. It’s easy to make and sure to impress your family and friends. Bake them to a golden perfection for a tasty treat that's hard to resist. Give this recipe a try and bring a taste of the Caribbean into your kitchen!

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Ingredients

For the crust:

3 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1/2 cup unsalted butter (cold, diced)

1/4 cup vegetable shortening (cold)

1/4 cup ice-cold water (more if needed)

2 teaspoons curry powder (for flavor)

For the beef filling:

1 pound ground beef

1 medium onion (finely chopped)

2 cloves garlic (minced)

1 tablespoon fresh thyme (or 1 teaspoon dried thyme)

1 teaspoon allspice (ground)

1 teaspoon black pepper

1 teaspoon salt (or to taste)

1 teaspoon Scotch bonnet pepper (finely chopped, optional for heat)

1/4 cup beef broth

1/4 cup breadcrumbs (for texture)

1 tablespoon soy sauce

Instructions

Make the Crust:

- In a large mixing bowl, combine the flour, baking powder, salt, and curry powder. Mix well.

- Add the cold diced butter and shortening to the bowl. Using a pastry cutter or your fingers, blend until the mixture resembles coarse crumbs.

- Slowly add the ice-cold water, one tablespoon at a time, mixing until the dough comes together. Do not overwork.

- Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Prepare the Filling:

- In a skillet over medium heat, add a splash of oil and sauté the chopped onions until softened (about 5 minutes). Add the minced garlic and cook for another minute.

- Add the ground beef to the pan, breaking it up with a spoon. Cook until browned.

- Stir in the thyme, allspice, black pepper, salt, and Scotch bonnet pepper (if using). Cook for another minute.

- Pour in the beef broth and add breadcrumbs. Cook for an additional 3-4 minutes until the mixture is thickened. Remove from heat and let it cool.

Assemble the Patties:

- Preheat your oven to 375°F (190°C).

- On a floured surface, roll out the dough to about 1/8 inch thick. Use a round cutter (about 5 inches in diameter) to cut out circles.

- Place a spoonful of the beef filling in the center of each dough circle. Fold the dough over to form a half-moon shape and seal the edges by pressing with a fork or crimping with your fingers.

- Place the filled patties on a baking sheet lined with parchment paper.

Bake:

- Brush each patty with an egg wash (1 beaten egg mixed with 1 tablespoon of water) to get a golden color.

- Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown.

Serve:

- Allow the patties to cool slightly before serving. Enjoy them warm as a snack, appetizer, or a delicious meal!

Prep Time: 20 mins | Total Time: 1 hr 15 mins | Servings: 12 patties