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If you’re a fan of comforting, hearty meals that combine robust flavors and satisfying textures, then the Delicious Philly Cheese Steak Pasta Recipe is sure to become a favorite in your kitchen. This dish takes inspiration from the iconic Philly cheesesteak sandwich, a beloved staple of Philadelphia cuisine known for its thinly sliced beef, melted cheese, and sautéed onions and peppers. By transforming these classic components into a pasta dish, you not only pay homage to a culinary tradition but also create a practical and delightful meal perfect for weeknight dinners.

Delicious Philly Cheese Steak Pasta Recipe for Family Dinners

Dive into this mouthwatering Philly Cheese Steak Pasta recipe that's sure to become a family favorite! With tender beef sirloin, sautéed bell peppers, and a creamy provolone sauce, this dish delivers all the classic flavors of a Philly cheesesteak in pasta form. Perfect for busy weeknights, it takes just 30 minutes to prepare. Garnish with fresh parsley for an extra touch. Get ready to enjoy a deliciously satisfying meal!
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Ingredients
  

8 oz (225g) linguine or fettuccine pasta

1 lb (450g) beef sirloin, thinly sliced

1 tablespoon olive oil

1 medium onion, thinly sliced

1 green bell pepper, thinly sliced

1 red bell pepper, thinly sliced

3 cloves garlic, minced

1 cup beef broth

1 cup heavy cream

1 teaspoon Worcestershire sauce

1 teaspoon Italian seasoning

Salt and pepper to taste

1 ½ cups provolone cheese, shredded

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the linguine or fettuccine according to package instructions until al dente. Drain and set aside.

    Sauté Beef: In a large skillet, heat the olive oil over medium-high heat. Add the sliced sirloin and season with salt and pepper. Sauté for about 3-4 minutes until browned. Remove the beef from the skillet and set aside.

      Cook Vegetables: In the same skillet, add the onions and bell peppers. Sauté for about 5 minutes until the vegetables are tender. Stir in the minced garlic and cook for an additional minute.

        Make the Sauce: Pour in the beef broth and bring to a simmer. Add the heavy cream, Worcestershire sauce, and Italian seasoning. Stir to combine and let it simmer for about 3-4 minutes until slightly thickened.

          Combine Everything: Return the beef to the skillet along with the cooked pasta. Toss everything together to ensure the pasta is well-coated in the sauce.

            Add Cheese: Sprinkle the provolone cheese over the pasta mixture. Stir until the cheese is melted and everything is well combined.

              Serve it Up: Garnish with fresh chopped parsley and serve hot.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6

                  Enjoy your family dinner with this savory Philly cheese steak pasta that combines the classic flavors of the famous sandwich with comforting pasta!