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As the warm weather approaches, nothing feels quite as refreshing as a light and vibrant cucumber dill salad. This delightful dish is an ideal companion for summer barbecues, picnics, or simply as a quick, nutritious meal on a hot day. The crispness of cucumbers, combined with the aromatic flavor of fresh dill, creates a salad that is not only pleasing to the palate but also visually appealing.

Cucumber Dill Salad

Enjoy a burst of freshness with this Cucumber Dill Salad! Perfect for warm days, this light and flavorful dish combines crisp cucumbers, red onion, and refreshing dill, tossed in a creamy Greek yogurt dressing. Drizzle with apple cider vinegar and a hint of honey for sweetness, then top off with crumbled feta and cherry tomatoes for a colorful finish. Easy to prepare in just 15 minutes, this salad is a delightful addition to any meal!
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Ingredients
  

2 large cucumbers, thinly sliced

1/2 cup red onion, thinly sliced

1/2 cup fresh dill, chopped

1/2 cup Greek yogurt

2 tablespoons apple cider vinegar

1 tablespoon olive oil

1 teaspoon honey

Salt and pepper to taste

1/4 cup crumbled feta cheese (optional)

A few cherry tomatoes, halved (for garnish)

Instructions
 

In a large bowl, combine the sliced cucumbers, red onion, and chopped dill.

    In a separate small bowl, whisk together the Greek yogurt, apple cider vinegar, olive oil, and honey until smooth.

      Pour the dressing over the cucumber mixture and toss gently to combine, ensuring everything is well coated.

        Season the salad with salt and pepper to taste. If using, fold in the crumbled feta cheese for added creaminess and flavor.

          Allow the salad to rest in the refrigerator for about 15-20 minutes before serving to let the flavors meld.

            Just before serving, garnish with halved cherry tomatoes for a pop of color.

              Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4