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Crispy Honey Garlic Salmon Bites are not just a dish; they are a delightful explosion of flavors that elevate any mealtime experience. This recipe combines the rich, buttery taste of salmon with a sweet and savory glaze that tantalizes the taste buds. The crispy exterior, achieved through a perfect frying technique, contrasts beautifully with the tender, flaky salmon inside. Whether served as an appetizer, a main course, or a snack, these bites are sure to be a hit at your dinner table or at gatherings with friends and family.

Crispy Honey Garlic Salmon Bites - 25 Minutes

Indulge in these Crispy Honey Garlic Salmon Bites that are perfect for dinner or as an appetizer! Made with tender salmon coated in a flavorful mixture of flour and spices, these bites are fried to perfection and tossed in a sweet and savory honey garlic sauce. With a hint of ginger and optional heat from red pepper flakes, they’re sure to impress. Garnish with green onions and sesame seeds for an extra pop. Easy, delicious, and ready in just 25 minutes!
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Ingredients
  

1 lb salmon fillet, skin removed and cut into bite-sized cubes

1/4 cup all-purpose flour

1/4 cup cornstarch

1/2 tsp garlic powder

1/2 tsp onion powder

1/2 tsp smoked paprika

Salt and pepper, to taste

1/2 cup honey

2 tbsp soy sauce

2 cloves garlic, minced

1 tsp fresh ginger, grated

1/2 tsp red pepper flakes (optional, for heat)

Vegetable oil, for frying

Chopped green onions and sesame seeds for garnish

Instructions
 

Prepare the Salmon: In a large bowl, season the salmon cubes with salt and pepper. In a separate bowl, mix the all-purpose flour, cornstarch, garlic powder, onion powder, and smoked paprika. Toss the salmon pieces in the flour mixture until well coated.

    Make the Honey Garlic Sauce: In a small saucepan over medium heat, combine honey, soy sauce, minced garlic, grated ginger, and red pepper flakes. Bring to a simmer, stirring frequently until slightly thickened, about 3-4 minutes. Remove from heat and set aside.

      Fry the Salmon Bites: In a large skillet, heat about 1/2 inch of vegetable oil over medium-high heat. Once the oil is hot, carefully add the coated salmon bites in batches, making sure not to overcrowd the pan. Fry for about 3-4 minutes on each side or until golden brown and crispy. Use a slotted spoon to transfer the fried bites onto a paper towel-lined plate to drain excess oil.

        Combine with Sauce: In a large mixing bowl, gently toss the crispy salmon bites in the honey garlic sauce until evenly coated.

          Serve: Plate the Honey Garlic Salmon Bites and garnish with chopped green onions and sesame seeds. Serve immediately and enjoy!

            Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4